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【分享】Seperation Processes in the Food and 。。。【已搜索无复重】
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有虫子问我这本书 下载下来上传了 有效期至少一个月  http://www.vdisk.cn/API/fileq.ph ... 67017505.1429622260 大家说有问题,我已经更新链接 也可以采用2楼的链接下载 次外这本书是这个帖子中的ftp里面的,也可以使用该ftp下载 http://muchong.com/bbs/viewthread.php?tid=320984&fpage=3 [ Last edited by signal023 on 2008-6-2 at 16:19 ] |
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9楼2006-11-25 11:35:15
★★★★★ 五星级,优秀推荐
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General Contents: Separation Processes - An Overview - Foods - The Raw Material - Separation Techniques - Water Treatment Supercritical Fluid Extraction and its Application in the Food Industry - The Supercritical Fluid State - Properties of NCF Solutions - Factors Determining the Efficiency of NCF Extraction - Equipment and Experimental Techniques Used in NCF Extraction and Fractionation - Applications Pressure-Activated Membrane Processes - Terminology - Concentration Factor and Rejection - Membrane Characteristics - Permeate Rate - Transport Phenomena and Concentration Polarisation - Membrane Equipment - Safety and Hygine Considerations - Reverse Osmosis Applications Ultrafiltration - Processing Characteristics - Performance of Ultrafiltration Systems - Diafiltration - Ultrafiltration Applications Microfiltration - Theory, Materials and Equipment - Applications in the Food and Biotechnology Industries Ion-Exchange and Electrodialysis - Ion-Exchange - Electrodialysis Innovative Separation Methods in Bioprocessing - System Characteristics - Liquid-Liquid Extraction: Introduction - Solid-Based Separations - Other Developments Fractionation of Fat - Dry Fractionation - Detergent Fractionation - Solvent Fractionation Solids Separation - Physical Properties of Solids - Separation of Particulates and Powders - Air Classification - Wet Separation Processes - Some Miscellaneous Solids Separations http://rapidshare.com/files/5036 ... logy_Industries.rar  |
2楼2006-11-24 21:09:40
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