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chineseway捐助贵宾 (知名作家)
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【分享】食品科学网址【已搜索无复重】
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前几日zs版主pm我了 可是现在不是学食品的 而且手上也没什么好东东 就推荐一个以前收藏的清华ftp,本来是生物的,但是有一个食品科学的书籍文件夹 166.111.30.161/pub/2.生物书籍/食品科学/ 我这里可以匿名登陆,不知你们那里可否,我把它的食品书籍目录列表下来,附件上传,2种格式,一种树形目录,一种直接可下载的链接形式 还有最近2天发现的一个很好的食品网址 http://www.foodmate.net/ziliao/index.html http://www.foodmate.net/ 还有2个从dxy看到的营养学书籍56邮箱 用户名：dxyziliao@56.com 南医临床营养课件 临床肠外与肠内营养支持 实用营养师手册 家庭健康营养全书 营养与健康圣典 用户名：yan20021108@56.com 现代营养学 （原著第八版） 保健食品管理法 实用食物营养成分分析手册 减重食谱－想减体重的人必看 以后有什么好东西一定来支持  [ Last edited by signal023 on 2008-6-2 at 17:49 ] |
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chineseway
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ftp://166.111.30.161/pub/2.生物书籍/食品科学 (13 folders, 39 files, 317.83 MB, 719.45 MB in total.) │Biochemical and Physiological Aspects of Human Nutrition Stypanuk - by HN.pdf 50.04 MB │Eu food Law_by HN.pdf 0.99 MB │HN-B-1993-0002-Roles of Amino Acid Chelates in Animal Nutrition.rar 0 bytes │HN-B-1994-0004-Technology of Cereals.rar 23.43 MB │HN-B-1996-0009-Separation Processes in the Food and Biotechnology Industries.rar 16.52 MB │HN-B-1997-0007-Biotechnological Innovations in Chemical Synthesis.rar 15.36 MB │HN-B-1997-0008-Fermentation and Biochemical Engineering Handbook - Principles, Process Design, and Equipment.rar 29.83 MB │HN-B-1997-0009-Handbook of Indices of Food Quality and Authenticity.rar 26.63 MB │HN-B-1998-0014-Dairy Chemistry and Biochemistry.rar 17.98 MB │HN-B-1998-0015-Food Irradiation.rar 1.82 MB │HN-B-1998-0016-Lawrie's Meat Science.rar 28.54 MB │HN-B-1998-0017-Microbiology of Meat and Poultry.rar 0 bytes │HN-B-1998-0018-Practical Dehydration.rar 18.54 MB │HN-B-1999-0028-Endocrine Disrupting Chemicals.rar 2.09 MB │HN-B-1999-0029-New Ingredients in Food Processing.rar 0 bytes │HN-B-2000-0031-Food Labelling.rar 2.28 MB │HN-B-2000-0032-Food Process Modelling.rar 5.87 MB │HN-B-2000-0033-HACCP in the Meat Industry.rar 314.48 KB │HN-B-2000-0034-Handbook of Hydrocolloids.rar 8.93 MB │HN-B-2000-0035-Managing Frozen Foods.rar 6.59 MB │HN-B-2000-0036-Stability and Shelf-Life of Food.rar 2.04 MB │HN-B-2001-0068-Cooperativity and Regulation in Biochemical Processes.rar 12.24 MB │HN-B-2001-0069-EU Food Law - A Practical Guide.rar 872.19 KB │HN-B-2001-0070-Extrusion Cooking - Technologies and Applications.rar 2.83 MB │HN-B-2001-0071-Food Product Development.rar 3.25 MB │HN-B-2001-0072-Frying - Improving Quality.rar 2.51 MB │HN-B-2001-0073-Handbook of Herbs and Spices.rar 2.15 MB │HN-B-2001-0074-Instrumentation and Sensors for the Food Industry (2nd Edition).rar 10.35 MB │HN-B-2001-0075-Making the Most of HACCP - Learning from Others' Experience.rar 1.85 MB │HN-B-2001-0076-Thermal Technologies in Food Processing.rar 3.73 MB │HN-B-2002-0102-Cereal Biotechnology.rar 2.54 MB │HN-B-2002-0103-Fruit and Vegetable Processing - Improving Quality.rar 2.91 MB │HN-B-2002-0104-Lockhart & Wiseman's Crop Husbandry - Including Grassland (8th Edition).rar 3.06 MB │HN-B-2002-0105-Meat Processing - Improving Quality.rar 2.81 MB │HN-B-2002-0106-Meat Refrigeration.rar 1.86 MB │HN-B-2002-0107-Microbiological Risk Assessment in Food Processing.rar 1.36 MB │HN-B-2002-0108-Minimal Processing Technologies in the Food Industry.rar 0 bytes │HN-B-2002-0109-Safety and Quality Issues in Fish Processing.rar 0 bytes │HN-B-2003-0057-Novel Food Packaging Techniques.rar 5.76 MB ├─Benders' Dictionary of Nutrition and Food Technology (7th Edition) (0 folders, 8 files, 2.57 MB, 2.57 MB in total.) |
2楼2006-09-28 23:19:57
chineseway
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├─Chilled Foods (2nd Edition) (0 folders, 22 files, 4.15 MB, 4.15 MB in total.) │34990wp_01.pdf 78.07 KB │34990wp_02.pdf 106.37 KB │34990wp_03.pdf 109.08 KB │34990wp_04.pdf 826.15 KB │34990wp_05.pdf 538.13 KB │34990wp_06.pdf 76.64 KB │34990wp_07.pdf 163.60 KB │34990wp_08.pdf 170.90 KB │34990wp_09.pdf 153.75 KB │34990wp_10.pdf 501.32 KB │34990wp_11.pdf 227.01 KB │34990wp_12.pdf 101.32 KB │34990wp_13.pdf 686.71 KB │34990wp_14.pdf 167.93 KB │34990wp_15.pdf 83.74 KB │34990wp_16.pdf 96.83 KB │34990wp_cont.pdf 8.70 KB │34990wp_fm.pdf 15.53 KB │34990wp_indx.pdf 47.89 KB │34990wp_intro.pdf 63.87 KB │34990wp_pref.pdf 10.42 KB │34990wp_toc.pdf 17.32 KB ├─Food Processing Technology (0 folders, 37 files, 11.37 MB, 11.37 MB in total.) │35334_01.pdf 340.23 KB │35334_02.pdf 447.31 KB │35334_03.pdf 1.10 MB │35334_04.pdf 689.52 KB │35334_05.pdf 1.15 MB │35334_06.pdf 619.56 KB │35334_07.pdf 452.90 KB │35334_08.pdf 72.97 KB │35334_09.pdf 132.96 KB │35334_10.pdf 64.13 KB │35334_11.pdf 291.64 KB │35334_12.pdf 176.68 KB │35334_13.pdf 100.62 KB │35334_14.pdf 548.42 KB │35334_15.pdf 509.79 KB │35334_16.pdf 1.41 MB │35334_17.pdf 93.02 KB │35334_18.pdf 143.09 KB │35334_19.pdf 101.13 KB │35334_20.pdf 60.88 KB │35334_21.pdf 424.27 KB │35334_22.pdf 79.29 KB │35334_23.pdf 224.36 KB │35334_24.pdf 0.97 MB │35334_25.pdf 456.23 KB │35334_26.pdf 629.28 KB │35334_acro.pdf 7.29 KB │35334_appa.pdf 11.56 KB │35334_appb.pdf 13.20 KB │35334_appc.pdf 19.74 KB │35334_appd.pdf 15.13 KB │35334_fm.pdf 26.54 KB │35334_glos.pdf 34.92 KB │35334_indx.pdf 45.85 KB │35334_intro.pdf 23.04 KB │35334_symb.pdf 14.05 KB │35334_toc.pdf 28.67 KB ├─Foodborne Pathogens Hazards Risk Analysis and Control (0 folders, 1 files, 4.00 MB, 4.00 MB in total.) │Foodborne.Pathogens.Hazards.Risk.Analysis.and.Control.eBook-EEn.pdf 4.00 MB ├─Functional Dairy Products (0 folders, 20 files, 4.49 MB, 4.49 MB in total.) │35849_01.pdf 147.45 KB │35849_02.pdf 1.47 MB │35849_03.pdf 358.25 KB │35849_04.pdf 91.16 KB │35849_05.pdf 516.89 KB │35849_06.pdf 205.20 KB │35849_07.pdf 103.94 KB │35849_08.pdf 110.28 KB │35849_09.pdf 278.30 KB │35849_10.pdf 151.18 KB │35849_11.pdf 223.04 KB │35849_12.pdf 138.65 KB │35849_13.pdf 116.55 KB │35849_14.pdf 70.52 KB │35849_15.pdf 88.27 KB │35849_16.pdf 144.58 KB │35849_17.pdf 70.81 KB │35849_fm.pdf 76.68 KB │35849_indx.pdf 45.42 KB │35849_toc.pdf 150.30 KB ├─Functional Foods (0 folders, 17 files, 2.31 MB, 2.31 MB in total.) │35032wp_01.pdf 88.97 KB │35032wp_02.pdf 60.37 KB │35032wp_03.pdf 118.12 KB │35032wp_04.pdf 148.08 KB │35032wp_05.pdf 565.49 KB │35032wp_06.pdf 132.21 KB │35032wp_07.pdf 176.14 KB │35032wp_08.pdf 270.67 KB │35032wp_09.pdf 103.66 KB │35032wp_10.pdf 131.84 KB │35032wp_11.pdf 114.52 KB │35032wp_12.pdf 126.28 KB │35032wp_13.pdf 238.59 KB │35032wp_fm.pdf 18.96 KB │35032wp_indx.pdf 37.26 KB │35032wp_intro.pdf 21.85 KB │35032wp_toc.pdf 16.37 KB ├─Handbook of Herbs and Spices (0 folders, 29 files, 2.57 MB, 2.57 MB in total.) │35628_01.pdf 64.18 KB │35628_02.pdf 46.64 KB │35628_03.pdf 53.28 KB │35628_04.pdf 25.46 KB │35628_05.pdf 320.74 KB │35628_06.pdf 64.56 KB │35628_07.pdf 726.99 KB │35628_08.pdf 72.28 KB │35628_09.pdf 58.88 KB │35628_10.pdf 47.83 KB │35628_11.pdf 56.21 KB │35628_12.pdf 53.35 KB │35628_13.pdf 20.37 KB │35628_14.pdf 28.35 KB │35628_15.pdf 39.21 KB │35628_16.pdf 83.67 KB │35628_17.pdf 53.98 KB │35628_18.pdf 70.02 KB │35628_19.pdf 121.06 KB │35628_20.pdf 63.29 KB │35628_21.pdf 70.21 KB │35628_22.pdf 42.81 KB │35628_23.pdf 43.55 KB │35628_24.pdf 86.20 KB │35628_25.pdf 56.27 KB │35628_26.pdf 187.88 KB │35628_fm.pdf 24.24 KB │35628_indx.pdf 37.46 KB │35628_toc.pdf 15.78 KB ├─Nutrition Handbook for Food Processors (0 folders, 23 files, 4.82 MB, 4.82 MB in total.) │36659_01.pdf 82.94 KB │36659_02.pdf 526.80 KB │36659_03.pdf 533.80 KB │36659_04.pdf 156.37 KB │36659_05.pdf 218.20 KB │36659_06.pdf 142.90 KB │36659_07.pdf 226.81 KB │36659_08.pdf 423.76 KB │36659_09.pdf 257.88 KB │36659_10.pdf 150.65 KB │36659_11.pdf 251.29 KB │36659_12.pdf 120.42 KB │36659_13.pdf 137.59 KB │36659_14.pdf 162.11 KB │36659_15.pdf 135.26 KB │36659_16.pdf 228.28 KB │36659_17.pdf 200.46 KB │36659_18.pdf 140.87 KB │36659_19.pdf 195.04 KB │36659_20.pdf 132.61 KB │36659_21.pdf 247.57 KB │36659_22.pdf 142.17 KB │36659_indx.pdf 117.81 KB ├─Rheological Methods in Food Process Engineering (0 folders, 1 files, 1.30 MB, 1.30 MB in total.) │Rheological Methods in Food Process Engineering by taidso.pdf 1.30 MB ├─Seperation Processes in the Food and Biotechnology Industries (1 folders, 13 files, 19.22 MB, 19.22 MB in total.) ││32874_01.pdf 1.24 MB ││32874_02.pdf 2.13 MB ││32874_03.pdf 2.77 MB ││32874_04.pdf 2.34 MB ││32874_05.pdf 1.35 MB ││32874_06.pdf 1.76 MB ││32874_07.pdf 1.54 MB ││32874_08.pdf 2.78 MB ││32874_09.pdf 2.86 MB ││32874_fm.pdf 37.13 KB ││32874_indx.pdf 157.74 KB ││32874_pref.pdf 63.59 KB ││32874_toc.pdf 207.29 KB │└─by liuhan68 (0 folders, 0 files, 0 bytes, 0 bytes in total.) ├─Stable Isotopes in Human Nutrition Laboratory Methods and Research Applications (0 folders, 1 files, 470.23 KB, 470.23 KB in total.) │book by HN_Stable Isotopes in Human Nutrition Laboratory Methods and Research Applications.rar 470.23 KB └─Wiley Encyclopedia of Food Science and Technology (2nd Edition) (0 folders, 187 files, 340.82 MB, 340.82 MB in total.) |
3楼2006-09-28 23:20:25
chineseway
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4楼2006-09-28 23:22:31
chineseway
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5楼2006-09-28 23:29:00
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6楼2006-09-29 16:14:24
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8楼2006-10-01 10:00:55
lyb9951
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9楼2006-10-02 20:52:03
10楼2006-10-08 08:10:48
