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General Contents: Separation Processes - An Overview - Foods - The Raw Material - Separation Techniques - Water Treatment Supercritical Fluid Extraction and its Application in the Food Industry - The Supercritical Fluid State - Properties of NCF Solutions - Factors Determining the Efficiency of NCF Extraction - Equipment and Experimental Techniques Used in NCF Extraction and Fractionation - Applications Pressure-Activated Membrane Processes - Terminology - Concentration Factor and Rejection - Membrane Characteristics - Permeate Rate - Transport Phenomena and Concentration Polarisation - Membrane Equipment - Safety and Hygine Considerations - Reverse Osmosis Applications Ultrafiltration - Processing Characteristics - Performance of Ultrafiltration Systems - Diafiltration - Ultrafiltration Applications Microfiltration - Theory, Materials and Equipment - Applications in the Food and Biotechnology Industries Ion-Exchange and Electrodialysis - Ion-Exchange - Electrodialysis Innovative Separation Methods in Bioprocessing - System Characteristics - Liquid-Liquid Extraction: Introduction - Solid-Based Separations - Other Developments Fractionation of Fat - Dry Fractionation - Detergent Fractionation - Solvent Fractionation Solids Separation - Physical Properties of Solids - Separation of Particulates and Powders - Air Classification - Wet Separation Processes - Some Miscellaneous Solids Separations http://rapidshare.com/files/5036 ... logy_Industries.rar |
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