| ²é¿´: 728 | »Ø¸´: 2 | |||
| ±¾Ìû²úÉú 1 ¸ö ·ÒëEPI £¬µã»÷ÕâÀï½øÐв鿴 | |||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | |||
qwky2010½ð³æ (ÖøÃûдÊÖ)
|
[ÇóÖú]
¼¸¾ä»°£¬ÏÈллÁË
|
||
|
1.ͨ¹ýÓÃ͸Ã÷½º´ø½«20¸öÊá³Ý·âס´Ó¶ø±ä³ÉÒ»¸ö´óµÄÊá³Ý. 2.´ÓÖÐÇÐÈ¡2¸öС½ºÌõ£¨Í¬Ê±ÔÚÔ½ºÌõÏàÓ¦²¿Î»×öºÃ±ê¼Ç£©£¬²¢½«ÆäÖÐÒ»½ºÌõбÇгÉ3¶ÎÌù·ÅÔÚº¬ÓÐ5 mM PNPGµ×ÎïµÄ0.8% ÇíÖ¬ÌÇÄý½ºÖÐÓÚ55 ¡ãC ÎÂÓý20minºó£¬µÎ¼ÓÊýµÎ0.5 M Na2CO3£¬¶øÁíһС½ºÌõÔò·ÅÖÃÓÚ¿¼Âí˹ÁÁÀ¶ÈÜÒºÖÐȾɫ . 3.Óë LeeµÈÈ˵ı¨µÀÏàËÆ ÌÇøÊÇÒ»ÀàÓÕµ¼Ã¸£¬ÔÚ¾úÖê·¢½ÍÅàÑø¹ý³ÌÖУ¬Ìí¼Óµí·ÛÀàÎïÖÊ¡¢ÈçÂóÑ¿ÌǵȲ»½öÓÐÀûÓÚ΢ÉúÎïµÄÉú³¤£¬¶øÇÒ¿ÉÌá¸ßø·ÖÃÚµÄÄÜÁ¦£¬ÆäÖÐľÊíµí·ÛÌÇ»¯Òº±íÏÖ×îΪÃ÷ÏÔ£¬×î¸ßøתÜÕ»îÁ¦ºÍË®½â»îÁ¦·Ö±ð´ïµ½111ºÍ12U/ml£¬¾úÌå¸ÉÖØÎª 2g/l¡£ÈéÌÇÓÐÀûÓÚ¾úÌ峤£¬µ«È´×è°ÁËøµÄ·ÖÃÚ£»Ìí¼ÓľÌÇʱ£¬Î¢ÉúÎïµÄÉú³¤ÊÜÒÖÖÆ£¬Ã¸µÄºÏ³ÉÁ¿¼«ÉÙ£¬¼¸ºõûÓлòÕß×è¶ôøµÄºÏ³É£¬ÆäÖ÷ÒªÔÒòÊǸÃÎïÖʲ»ÄÜÓÕµ¼»ùÒòµÄ±í´ï£¬´ËÍ⣬¸ÃÌõ¼þÏÂÏÞÖÆÁ˾úÌåÉú³¤£¬´Ó¶øµ¼ÖÂø²úÁ¿µÄ½µµÍ¡£ |
» ²ÂÄãϲ»¶
ÄÜ·ñÍ˳ö²ÎÓëµÄÃæÉÏÏîÄ¿½â³ýÏÞÏî
ÒѾÓÐ14È˻ظ´
2026¹ú×ÔÈ»º¯ÆÀ·Ñµ½ÕË
ÒѾÓÐ18È˻ظ´
½¨Òé»ù½ð·¢²¼Ìáǰ¸ø³öÃ÷È·µÄʱ¼äµã
ÒѾÓÐ15È˻ظ´
·¶½øÖоÙÒ»ÎĵÄÖÐÐÄ˼Ïë
ÒѾÓÐ7È˻ظ´
ÅóÓÑȦ¿´µ½µÄ
ÒѾÓÐ9È˻ظ´
ÈÃÎÒÖÐÒ»¸öÃæÉϰɣ¡
ÒѾÓÐ16È˻ظ´
·Å°ñǰµÄ²»µ¶¨
ÒѾÓÐ17È˻ظ´
¿ÆÑй¶ùÌ«ÄÑÁË
ÒѾÓÐ19È˻ظ´
Ã÷ÌìÓ¦¸Ã¿É²éÁË£¡£¿
ÒѾÓÐ4È˻ظ´
ʲôʱºò¿ª½±£¿
ÒѾÓÐ11È˻ظ´

Carena
Ìú¸Ëľ³æ (ÖªÃû×÷¼Ò)
- ·ÒëEPI: 94
- Ó¦Öú: 5 (Ó×¶ùÔ°)
- ¹ó±ö: 0.542
- ½ð±Ò: 6371.2
- É¢½ð: 8657
- ºì»¨: 55
- ɳ·¢: 23
- Ìû×Ó: 5968
- ÔÚÏß: 357.5Сʱ
- ³æºÅ: 1049282
- ×¢²á: 2010-06-29
- ÐÔ±ð: MM
- רҵ: Íâ¹úÓïÑÔ
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
|
3.Óë LeeµÈÈ˵ı¨µÀÏàËÆ ÌÇøÊÇÒ»ÀàÓÕµ¼Ã¸£¬ÔÚ¾úÖê·¢½ÍÅàÑø¹ý³ÌÖУ¬Ìí¼Óµí·ÛÀàÎïÖÊ¡¢ÈçÂóÑ¿ÌǵȲ»½öÓÐÀûÓÚ΢ÉúÎïµÄÉú³¤£¬¶øÇÒ¿ÉÌá¸ßø·ÖÃÚµÄÄÜÁ¦£¬ÆäÖÐľÊíµí·ÛÌÇ»¯Òº±íÏÖ×îΪÃ÷ÏÔ£¬×î¸ßøתÜÕ»îÁ¦ºÍË®½â»îÁ¦·Ö±ð´ïµ½111ºÍ12U/ml£¬¾úÌå¸ÉÖØÎª 2g/l¡£ÈéÌÇÓÐÀûÓÚ¾úÌ峤£¬µ«È´×è°ÁËøµÄ·ÖÃÚ£»Ìí¼ÓľÌÇʱ£¬Î¢ÉúÎïµÄÉú³¤ÊÜÒÖÖÆ£¬Ã¸µÄºÏ³ÉÁ¿¼«ÉÙ£¬¼¸ºõûÓлòÕß×è¶ôøµÄºÏ³É£¬ÆäÖ÷ÒªÔÒòÊǸÃÎïÖʲ»ÄÜÓÕµ¼»ùÒòµÄ±í´ï£¬´ËÍ⣬¸ÃÌõ¼þÏÂÏÞÖÆÁ˾úÌåÉú³¤£¬´Ó¶øµ¼ÖÂø²úÁ¿µÄ½µµÍ¡£ 3. Similar to the reports by Lee et al which claimed that enzyme was a kind of sugar-induced enzyme. During the process of the fermental cultivation of strains, if starch substances, such as maltose, were added, the ability of enzyme secretion would be improved, among which cassava starch saccharification liquid was the most striking one, with its enzyme-turn-glycosides activity and hydrolysis activity reaching 111 and 12U/ml respectively and its dried cell of 2g/l. Lactose was conducive to cell length, but it hindered the enzyme secretion. When xylose was added, the growth of microorganisms was inhibited and there was hardly any synthesis of enzyme which might due to the fact that this substance could not induce gene expression. In addition, the cell growth was limited under the conditions which resulted in the low production of enzyme |

3Â¥2011-07-31 21:00:36
Carena
Ìú¸Ëľ³æ (ÖªÃû×÷¼Ò)
- ·ÒëEPI: 94
- Ó¦Öú: 5 (Ó×¶ùÔ°)
- ¹ó±ö: 0.542
- ½ð±Ò: 6371.2
- É¢½ð: 8657
- ºì»¨: 55
- ɳ·¢: 23
- Ìû×Ó: 5968
- ÔÚÏß: 357.5Сʱ
- ³æºÅ: 1049282
- ×¢²á: 2010-06-29
- ÐÔ±ð: MM
- רҵ: Íâ¹úÓïÑÔ
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
¡ï ¡ï ¡ï ¡ï ¡ï
sltmac(½ð±Ò+5): ÐÁ¿à~~ 2011-07-31 21:45:19
qwky2010(½ð±Ò+66, ·ÒëEPI+1): ллÁË 2011-08-01 11:17:05
sltmac(½ð±Ò+5): ÐÁ¿à~~ 2011-07-31 21:45:19
qwky2010(½ð±Ò+66, ·ÒëEPI+1): ллÁË 2011-08-01 11:17:05
|
1.ͨ¹ýÓÃ͸Ã÷½º´ø½«20¸öÊá³Ý·âס´Ó¶ø±ä³ÉÒ»¸ö´óµÄÊá³Ý. 20 combs were bounded by scotch tapes to form one big comb 2.´ÓÖÐÇÐÈ¡2¸öС½ºÌõ£¨Í¬Ê±ÔÚÔ½ºÌõÏàÓ¦²¿Î»×öºÃ±ê¼Ç£©£¬²¢½«ÆäÖÐÒ»½ºÌõбÇгÉ3¶ÎÌù·ÅÔÚº¬ÓÐ5 mM PNPGµ×ÎïµÄ0.8% ÇíÖ¬ÌÇÄý½ºÖÐÓÚ55 ¡ãC ÎÂÓý20minºó£¬µÎ¼ÓÊýµÎ0.5 M Na2CO3£¬¶øÁíһС½ºÌõÔò·ÅÖÃÓÚ¿¼Âí˹ÁÁÀ¶ÈÜÒºÖÐȾɫ 2. 2 small strips then were cut at random (and made corresponding marks in the original tapes), and cut one of the two into 3 smaller ones and had them affixed on the 0.8% agarose gel with 5 mM PNPG substrate and incubated at 55 C for 20 min before dropping a few drops of 0.5 M Na2CO3. We then placed the other strip in the solution of Coomassie brilliant blue staining. |

2Â¥2011-07-31 20:37:05









»Ø¸´´ËÂ¥
20