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aoying2008

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[交流] [ebook]2006Wiley益生元：开发与应用和营养基因组学【已搜无重复】

1. Prebiotics: Development and Application
Author: Bob Rastall (Editor), Glenn Gibson (Editor)
Publisher: John Wiley & Sons
Publication Date: 2006-06-05
Number Of Pages: 264

The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest.
Prebiotics: Development and Application is the first book to consolidate research in this emerging area of ‘functional food’ study. The book takes a broad view approach to prebiotics, from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases.

The book starts with an introduction to the prebiotic concept and its development, proceeds to consider the synthesis and manufacture of prebiotics and testing for prebiotic effects, and will then consider different forms of prebiotics (e.g. fructans, galactans, lactulose etc). The book will then look at prebiotic intervention for improving human health (acute and chronic disorders) and animal health. The book closes by considering the sectors for prebiotic foods, development and commercialisation issues, and future developments.

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2006-11-13
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2. Nutritional Genomics: Discovering the Path to Personalized Nutrition
Author: Jim Kaput (Editor), Raymond L. Rodriguez (Editor)
Publisher: Wiley-Interscience
Publication Date: 2006-05-05
Number Of Pages: 469

Summary:
Though still in its infancy, nutritional genomics, or "nutrigenomics," has revealed much about the complex interactions between diet and genes. But it is in its potential applications that nutrigenomics promises to revolutionize the ways we manage human health and combat disease in the years ahead. Great progress already has been made in modeling "personalized" nutrition for optimal health and longevity as well as in genotype-based dietary interventions for the prevention, mitigation, or possible cure of a variety of chronic diseases and some types of cancer.

Topics covered include:
* Nutrients and gene expression
* The role of metabolomics in individualized health
* Molecular mechanisms of longevity regulation and
calorie restriction
* Green tea polyphenols and soy peptides in cancer
prevention
* Maternal nutrition and fetal gene expression
* Genetic susceptibility to heterocyclic amines from
cooked foods
* Bioinformatics and biocomputation in nutrigenomics
* The pursuit of optimal diets

Written by an all-star team of experts from around the globe, this volume provides an integrated overview of the cutting-edge field of nutritional genomics. The authors and editors lead an in-depth discussion of the fundamental principles and scientific methodologies that serve as the foundation for nutritional genomics and explore important recent advances in an array of related disciplines. Each self-contained chapter builds upon its predecessor, leading the reader seamlessly from basic principles to more complex scientific findings and experimental designs. Scientific chapters are carefully balanced with those addressing the social, ethical, regulatory, and commercial implications of nutrigenomics

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