24小时热门版块排行榜

返回列表

当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖

poyoro

木虫 (文坛精英)

[交流] 【Activity】translate into Chinese....Thanks.

There are mixed reports of detriments or benefits of 1-MCP treatment in fruits
other than apple and pear. In mature green mango fruit treated with 1-MCP at
harvest, production of total aroma compounds, including mono- and sesquiterpenes,
aldehydes, esters, alcohols and tetradecane, was reduced during ripening at 21 °C
(Lalel et al., 2003b). As well, production of esters derived from the fatty acid and
amino acid metabolic pathways that contribute to the strong, characteristic aroma
of ripe mountain papaya was shown to be markedly reduced by treatment with 0.3
μL L–1 1-MCP (Balbontín et al., 2007). Conversely, treatment with the ethylenegenerating
compound ethephon stimulated production of aroma volatiles in both mango (Lalel et al., 2003b) and mountain papaya (Balbontín et al., 2007).

[ Last edited by poyoro on 2011-3-6 at 18:06 ]

回复此楼