| 查看: 2275 | 回复: 10 | ||
| 【奖励】 本帖被评价6次，作者仲夏夜的蛐蛐增加金币 4.6 个 | ||
[资源]
【分享】Meat products handbook 肉制品手册
|
||
|
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition) By G. Feiner Publisher: CRC Number Of Pages: 648 Publication Date: 2006-12-05 ISBN-10 / ASIN: 0849380103 ISBN-13 / EAN: 9780849380105 Binding: Hardcover Product Description: There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years’ experience in the industry, Meat Products Handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular process steps and ingredients on product safety and quality. The author sets the stage with a review of meat composition and its effect on quality together with the role of additives. It goes on to discuss raw materials, additives, manufacturing processes, and representative recipes for a range of particular meat products. http://hotfile.com/dl/40583336/2 ... s_handbook.rar.html [ Last edited by junwen6516 on 2010-12-21 at 13:56 ] |
回复此楼» 猜你喜欢
【实验干货】生物超薄切片+HRTEM：线粒体嵴原子像一步到位
已经有0人回复
-
食品专业论文投稿请教
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有139人回复
-
分享食品专业书籍《Fundamentals of Food Process Engineering》，以学习目的为主。
已经有2人回复
-
Biomass Conversion and Biorefinery
已经有1人回复
» 本主题相关价值贴推荐，对您同样有帮助:
3楼2010-12-21 13:34:22
4楼2011-02-23 18:25:12
5楼2011-05-09 10:02:33
6楼2012-08-13 09:38:53
7楼2013-01-17 21:47:22
8楼2013-08-22 10:36:54
9楼2013-10-16 15:43:20
10楼2013-10-19 17:32:14
11楼2015-02-09 08:26:06
简单回复
2010-12-20 16:50
回复
