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Processing Methodologies Needed The focus of future research activities on organic food quality should also be on the processing of the food. Carefully processed food is an expectation of the consumer as well as a principle set out in EC No. 834/2007. Here, technologies have a very high impact on different quality aspects (Kretzschmar and Schmid, 2006; Lanzon et al., 2009). Furthermore, processing is not well defined in EC No. 834/2007 (Kretzschmar et al., 2007). Sustainable farming systems occur in practice, but there are no regulations regarding sustainable processing or packaging. Possible research tasks include reviews on the existing technologies regarding their potential for guaranteeing an organic claim. New technologies, e.g., nanotechnology, should be evaluated in this way. Research methods should include quality analyses of critical control points at an industry level, followed by pilot plant studies on the critical steps involved. Furthermore, selected technologies should evaluate how they fulfill “careful processing” as mentioned in EC No. 834/2007 or “minimal processing” as suggested by the market (Kretzschmar et al., 2007). Life cycle assessments should be a standard criterion for the evaluation of processing techniques. A standardized method for the evaluation of careful processing methods should be established. |
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3楼2010-12-14 23:37:03
xukun1176(金币+80, 翻译EPI+1):谢谢！ 2010-12-17 22:14:18
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需要处理方法 未来对有机食品质量的研究活动的焦点应放于食品加工过程。仔细的食品加工过程不仅是消费者期望的，也是 EC No. 834/2007确定在准则。在这里，工艺对不同的质量方面有非常高的影响（Kretzschmar and Schmid, 2006; Lanzon et al., 2009）。此外，食品加工过程在EC No. 834/2007中也没有很好的确定 (Kretzschmar et al., 2007)。可持续农业系统在实践中出现，但没有关于可持续加工或包装的规章 可能的研究任务包括评审有关保证一个有机的宣言的潜力的现存技术。新技术，如纳米技术，应以这种方式进行评估。研究方法应包括在工业水平关键点和后面的对所涉及的关键步骤的试点植物研究的质量分析。而且，所选择的技术应该评估它们如何达到在EC No. 834/2007中提及的“仔细的加工过程”或市场建议的“最小加工” (Kretzschmar et al., 2007)。生命周期评估应该是一个评价处理技术标准的准则。 |
2楼2010-12-14 23:33:51
