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| 壳聚糖用作食品的保鲜剂具有良好的成膜性和强的抗菌保鲜防腐能力，再加上其来源广泛天然无毒副作用涂膜保鲜简单易行等诸多优点，因而受到了国内外的广泛研究。本文综述了以壳聚糖为主要原料的壳聚糖复合物在食品防腐保鲜方面的应用，并对壳聚糖复合物的保鲜前景进行了展望。几个词组：壳聚糖 壳聚糖复合物 水果保鲜 实验 涂膜 贮藏 保鲜作用 保鲜效果 |
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ringzhu(金币+10):辛苦~~欢迎常来翻译版逛游~~ 2010-11-23 16:13:02
ringzhu(金币+10):辛苦~~欢迎常来翻译版逛游~~ 2010-11-23 16:13:02
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Chitosan has advantages of well filmed and antibacterial, retaining freshness and antisepsis as food antistaling agent, coupled with many other advantages such as rich and extensive resources, no poisonous effect, simple and practicable feature .consequently,it has been extensively researched domestic and overseas. we summarized the application of Chitosan compound in keeping food fresh which use Chitosa as main Chitosa,and look into the distance to the future of Chitosan compound , Key words: Chitosan Chitosan compound Coating fresh fruits Experiment Film Storage The function of keeping fresh The effect of keeping fresh |
2楼2010-11-23 15:46:56
xuzhipiao(金币+20, 翻译EPI+1):3u 2010-11-23 15:59:28
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Chitosan, as a food preservative, because of a good processing performance of film, strong antibacterial capabilities, a wide range of natural resource, non-toxic side effects, and easily coating, are hot research topics all over the world. This article summarizes the preservation applications and future prospects of Chitosan complex in food industry. Key words: Chitosan, Chitosan complex, fruit preservation, coating experiment, storage, effect of preservation |
3楼2010-11-23 15:51:42
