| 查看: 845 | 回复: 2 | |||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | |||
lanhuir111铁虫 (小有名气)
|
[交流]
求助翻译中文摘要一段
|
||
|
电子鼻能够分析识别和检测复杂风味及成分，检测具有快速、客观、准确等特点。本文介绍了电子鼻的基本构成、工作原理，综述了其在乳品货架期测定、不同工艺乳品分类、原料乳掺假检验、乳制品中特定成分的测定、乳中微生物分析、不同产地牛乳的区分等乳品生产过程与质量控制中的应用。 翻译成英文 |
回复此楼» 猜你喜欢
一志愿天大材料与化工（085600）总分338
已经有4人回复
-
085700资源与环境308求调剂
已经有3人回复
-
求材料调剂
已经有8人回复
-
294求调剂材料与化工专硕
已经有5人回复
-
一志愿华中科技大学，080502，354分求调剂
已经有4人回复
-
一志愿吉林大学材料学硕321求调剂
已经有6人回复
-
085410人工智能专硕317求调剂（0854都可以）
已经有3人回复
-
330求调剂
已经有3人回复
-
一志愿中海洋材料工程专硕330分求调剂
已经有5人回复
-
304求调剂
已经有5人回复
snipher950
木虫 (正式写手)
- 翻译EPI: 3
- 应助: 2 (幼儿园)
- 金币: 3024.6
- 红花: 3
- 帖子: 797
- 在线: 22.5小时
- 虫号: 522854
- 注册: 2008-03-12
- 性别: MM
- 专业: 化工系统工程
★
发芽土豆(金币+1):谢谢参与 2010-07-03 13:02:07
lanhuir111(金币+20, 翻译EPI+1):谢谢 2010-07-03 21:50:15
lanhuir111(金币+20): 2010-07-04 21:41:03
发芽土豆(金币+1):谢谢参与 2010-07-03 13:02:07
lanhuir111(金币+20, 翻译EPI+1):谢谢 2010-07-03 21:50:15
lanhuir111(金币+20): 2010-07-04 21:41:03
|
Electronic nose can recognize and identify complex smells and components quickly, objectively and accurately. This article describes the basic construction, working principles of electronic nose and reviews its applications in the producing process and quality control of dairy products. These applications include the mearsurement of dairy products during shelf life, classification of different dairy products, inspection of adulteration in raw milk, identification of special components, analysis of microorganisms and clustering of dairy products from varient places. [ Last edited by snipher950 on 2010-7-3 at 03:48 ] |
2楼2010-07-03 03:39:38
★
发芽土豆(金币+1):谢谢参与 2010-07-03 17:19:51
lanhuir111(金币+10):还可以 2010-07-03 21:50:47
发芽土豆(金币+1):谢谢参与 2010-07-03 17:19:51
lanhuir111(金币+10):还可以 2010-07-03 21:50:47
| Electronic nose can detect, analyze and identify the complex smell and element, and has the characteristics as celerity, impersonality, accuracy and so on in the process of detection. The paper introduced the electronic nose’s basic structure and operational principle, and summarized its application in the process of diary producing and quality control, including the mensuration in dairy shelf-life, the classification of different diary, the inspection of raw milk’s quality, the mensuration of special elements and the analysis of microbe in dairy products, and the classification of different region’s milk and so on. |
3楼2010-07-03 16:41:35
5