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jingcp200320

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1. Acetobacter Medium (´×Ëá¾úÅàÑø»ù)
Glucose (ÆÏÌÑÌÇ) 100g Yeasst extract (½Íĸ¸à) 10g
CaCO3 20g Agar (ÇíÖ¬) 15g
Distilled water (ÕôÁóË®) 1000ml Adjust (µ÷) pH to 6.8
ÊÊÓ÷¶Î§£º¶ñ³ô´×Ëá¸Ë¾ú»ì×DZäÖÖ
2. Nutrient Agar (ÓªÑøÈâÖ­ÇíÖ¬)
Pepton (µ°°×ëË) 5g Beef extract (Å£Èâ¸à) 30g
NaCl 5g Agar (ÇíÖ¬) 15g
Distilled water (ÕôÁóË®) Adjust (µ÷) pH to 7.0-7.2
[Note]£ºWhen cultivation of Bacillus£¬5mg of to MnSO4.H2O may be added .
It is favorable to promote spore formation .
ÊÊÓ÷¶Î§£º²úÆøÆø¸Ë¾ú¡¢·à²ú¼î¸Ë¾ú¡¢À¯×´Ñ¿æ߸˾ú¡¢À¯×´Ñ¿æ߸˾úަ״±äÖÖ¡¢µØÒÂÐÎÑ¿æ߸˾ú¡¢¾Þ´óÑ¿æ߸˾ú¡¢¶àճѿæ߸˾ú¡¢³¾
°£Ñ¿æ߸˾ú¡¢¶ÌСѿæ߸˾ú¡¢ÊÈÈÈÖ¬·¾Ñ¿æ߸˾ú¡¢¿Ý²ÝÑ¿æ߸˾ú¡¢¿Ý²ÝÑ¿æ߸˾úÉîºÚ±äÖÖ¡¢ËÕÔƽðÑ¿æ߸˾ú¡¢ËÕÔƽðÑ¿æ߸˾úÀ¯ÃøÑÇ
ÖÖ(Çà³æ¾ú)¡¢ËÕÔƽðÑ¿æ߸˾ú¸ê¶û˹µÂ±äÖÖ¡¢ËÕÔƽðÑ¿æ߸˾ú⧵¹ÑÇÖÖ¡¢²ú°±¶Ì¸Ë¾ú¡¢»ÆÉ«¶Ì¸Ë¾ú¡¢¹È°±Ëá°ô×´¸Ë¾ú¡¢±±¾©°ô¸Ë¾ú¡¢
´ó³¦°£Ï£ÊϾú(´ó³¦¸Ë¾ú)¡¢Í­Â̼ٵ¥°û¾ú(ÂÌŧ¸Ë¾ú)¡¢Í¹Ðμٵ¥°û¸Ë¾ú¡¢Ó«¹â¼Ùµ¥°û¾ú¡¢ÍäÇú¼Ùµ¥°û¾ú¡¢¶ñ³ô¼Ùµ¥°û¾ú¡¢¼Ùµ¥°û¸Ë¾ú¡¢
Ìٻư˵þÇò¾ú¡¢Ñǻư˵þÇò¾ú¡¢ÄòËذ˵þÇò¾ú¡¢½ð»ÆÉ«ÆÏÌÑÇò¾ú¡¢Ô˶¯·¢½Íµ¥æß¾ú
3. Azotobacter Medium (¹Ìµª¾úÅàÑø»ù)
KH2PO4 0.2g K2HPO4 0.8g
MgSO4.7H2O 0.2g CaSO4.2H2O 0.1£ç
Na2MoO4.2H2O Trace(΢Á¿) Yeast axtract(½Íĸ¸à) 0.5g
Mannitol(¸Ê¶´¼) 20g FeCl3 Tract(΢Á¿)
Distilled water (ÕôÁóË®) 1000ml Agar (ÇíÖ¬) 15g
Adjust (µ÷) pH to 7.2
ÊÊÓ÷¶Î§£º¹Ìµª¾ú¡¢½ºÖÊÑ¿æ߸˾ú
4. Corn Meal Medium (ÓñÃ×·ÛÅàÑø»ù)
Maize flour (ÓñÃ×·Û) 5g Peptone (µ°°×ëË) 0.1g
Glucose (ÆÏÌÑÌÇ) 1g Tap water (×ÔÀ´Ë®) 1000ml
[Note]:Boil the mixture in autoclave at 121¡æ for 1 hr. distribute the medium into 18¢ª18 mm tubes , each contains 10 ml of the li
quid , then autoclave at 121¡æ for 1 hr . again (15°õÕôÖó1Сʱ,·Ö×°Èë18¢ª18ºÁÃ×ÊÔ¹Ü,ÿ¹ÜÉî¶È´ï6ÀåÃס£15°õÔÙ´ÎÃð¾ú15Сʱ¡£)
5. Lactic-bacteria Medium I (ÈéËá¾úÅàÑø»ùI )
Yeast extract (½Íĸ¸à) 7.5g Peptone (µ°°×ëË) 7.5g
Glucose (ÆÏÌÑÌÇ) 10g KH2PO4 2g
Tomato juice (Î÷ºìÊÁÖ­) 100ml Tween (ÍÂÎÂ) 80 0.5ml
Distilled water (ÕôÁóË®) 900ml pH 7.0
ÊÊÓ÷¶Î§£ºÖ²ÎïÈé¸Ë¾ú(ÅßÑ¿Èé¸Ë¾ú)¡¢ÊÈÈÈÈéËáÁ´Çò¾ú
6. Lactic-bacteria Midium ¢ò (ÈéËá¾úÅàÑø»ù¢ò)
Lacto-casein peptone (ÈéÀÒµ°°×ëË) 10g Beef extract (µ°°×ëË) 10g
Yeast extract (½Íĸ¸à) 5g Glucose (ÆÏÌÑÌÇ) 5g
Tween (ÍÂÎÂ) 80 1g K2HPO4 2g
Na-acetate (´×ËáÄÆ) 5g Diamine citrate (ÄûÃÊËá¶þ°·) 2g
MgSO4.7H2O 0.2g MnSO4.H2O 0.05g
Distilled water (ÕôÁóË®) 1000m pH 6.5-6.8
ÊÊÓ÷¶Î§£ºÖ²ÎïÈé¸Ë¾ú(ÅßÑ¿Èé¸Ë¾ú)
7. Peotone Glucose Yeast extract Medium PGY (µ°°×ëË¡¢½Íĸ¸à¡¢ÆÏÌÑÌÇÅàÑø»ù)
Peptone(µ°°×ëË) 10g Yeast extract (½Íĸ¸à) 5g
Glucose (ÆÏÌÑÌÇ) 1g Distilled water (ÕôÁóË®) 1L
8. Glycerol Agar (¸ÊÓÍÇíÖ¬)
Peptone (µ°°×ëË) 5g Beef extract (½Íĸ¸à) 3g
Glycerol (¸ÊÓÍ) 20g Top water (×ÔÀ´Ë®) 1000ml
Agar (ÇíÖ¬) 15g pH 7.0-7.2
9. Rhizobium medium (¸ùÁö¾úÅàÑø»ù)AS 9
Yeast eztract (½Íĸ¸à) 1g Soil eztract (ÍÁÈÀ½þÌáÒº) 200ml
Mannitol (¸Ê¶´¼) 10g Agar (ÇíÖ¬) 15g
Distilled water (ÕôÁóË®) 800ml pH 7.2
[Note]£ºSoil extract£ºSuspend 50g finely and dried gardon soil in 200ml of tap water. Autoclave at 121¡æ for 1 hr. Decant through
cotton-cloth, filler though paper, make up volume to 200ml. Resterilize for 20 minutes at 121¡æ , then mixed with othringredients an
d distributed. (ÍÁÈÀ½þÌáÒºµÄÖÆ·¨£ºÈ¡ÍÁÈÀ50¿Ë£¬¼ÓË®200ºÁÉý£¬15°õÕôÖó1Сʱ£¬¾­ÂËÖ½¹ýÂ˺ó¼ÓË®²¹×ãµ½200ºÁÉý¡£)
ÊÊÓ÷¶Î§£º´ó¶¹¸ùÁö¾ú(ÂýÉúÐÍ)¡¢ôø¶¹ÂýÉú¸ùÁö¾ú¡¢»¨Éú¸ùÁö¾ú¡¢×ÏÔÆÓ¢¸ùÁö¾ú¡¢
´ó¶¹¸ùÁö¾ú(¿ìÉúÐÍ)¡¢´ó¶¹¸ùÁö¾ú¡¢Í㶹¸ùÁö¾ú¡¢ÜÙÞ£¸ùÁö¾ú¡¢Ìïݼ¸ùÁö¾ú
10. Mannitol Agar (¸Ê¶´¼ÇíÖ¬)
Yeast extract (½Íĸ¸à) 5g Peptone (µ°°×ëË) 3g
Mannitol (¸Ê¶´¼) 25g Agar (ÇíÖ¬) 15g
Distilled water (ÕôÁóË®) 1000ml
11. Glucose Asparagine (ÆÏÌÑÌÇ¡¢ÌìÃŶ¬ËØÇíÖ¬)
Glucose (ÆÏÌÑÌÇ) 10g Asparagine (ÌìÃŶ¬ËØ) 0.5g
K2HPO4 0.5g Water (Ë®) 1000ml
pH 7.2-7.4
ÊÊÓ÷¶Î§£º´ÌæßСµ¥æß¾úç­ºì±äÖÖ¡¢×ÏɫСµ¥æß¾ú(ç­ºìСµ¥æß¾ú)
12. Gause¡äs Synthetic Agar (¸ßÊϺϳÉÒ»ºÅÇíÖ¬)
KNO3 1g Soluble starch(¿ÉÈÜÐÔµí·Û) 20g
K2HPO4 0.5g MgSO4.7H2O 0.5g
NaCl 0.5g FeSO4 0.01g
Agar (ÇíÖ¬) 20g water (Ë®) 1000ml
pH 7.2-7.4
ÊÊÓ÷¶Î§£º´ÌæßСµ¥æß¾úç­ºì±äÖÖ¡¢×ÏɫСµ¥æß¾ú(ç­ºìСµ¥æß¾ú)¡¢°×»ÆÁ´Ã¹¾ú¡¢°×É«Á´Ã¹¾ú¡¢¿¹ÉúÁ´Ã¹¾ú¡¢Ë«ÖØÂÖË¿Á´Ã¹¾ú¡¢²úÉ«
Á´Ã¹¾ú¡¢½ý»ÒÁ´Ã¹¾ú¡¢ÌìÀ¶É«Á´Ã¹¾ú¡¢ÃðÎÃÁ´Ã¹¾ú¡¢ºìùËØÁ´Ã¹¾ú¡¢ÇàÉ«Á´Ã¹¾ú¡¢ÇòæßÁ´Ã¹¾ú¡¢Ç³»ÒÁ´Ã¹¾ú¡¢»ÒÉ«Á´Ã¹¾ú¡¢ÎüË®Á´Ã¹
¾ú¡¢µ­×Ï»ÒÁ´Ã¹¾ú¡¢»ÆÉ«³¤æßÁ´Ã¹¾ú¡¢ÌÙ»ÆÉ«Á´Ã¹¾ú¡¢Ï¸»ÆÁ´Ã¹¾ú¡¢ºÚ»¯Á´Ã¹¾ú¡¢Ãµ¹åÉ«Á´Ã¹¾ú¡¢»ªÃÀÁ´Ã¹¾ú¡¢ÊÈÈÈÁ´Ã¹¾ú¡¢Î¯ÄÚÈð
À­Á´Ã¹¾ú¡¢×Ïɫֱ˿Á´Ã¹¾ú¡¢×ÏÉ«Á´Ã¹¾ú¡¢ÂÌÉ«Á´Ã¹¾ú
13. Wort Agar (ÂóÑ¿Ö­ÇíÖ¬)
Dilute the world (without hop) to 12 Brix. Add 15g agar into 1000ml of the diluted word..Melt the agar by heating, then di
stribute the medium into tubes. Autoclave at 110 for 30 minutes. (½«·¢½ÍÆ¡¾ÆµÄÔ­ÁÏ(δ¼Ó¾Æ»¨)£¬Ï¡ÊÍÖÁ12°ØÁÖ£¬¼ÓÇíÖ¬15¿Ë£¬
ÈÜ»¯ºó·Ö×°¡£15 °õÃð¾ú30·ÖÖÓ¡£)
ÊÊÓ÷¶Î§£º¿Ë³˹¼ÙË¿½Íĸ¡¢ÀɱȿɼÙË¿½Íĸ¡¢½âÖ¬¼ÙË¿½Íĸ¡¢ÂíÆä¶Ù¼ÙË¿½Íĸ¡¢ÄâÈÈ´ø¼ÙË¿½Íĸ¡¢´Ö׳¼ÙË¿½Íĸ¡¢ÖåñÞ¼ÙË¿½Íĸ¡¢
ÈÈ´ø¼ÙË¿½Íĸ¡¢²úëüÙË¿½Íĸ¡¢°¢Êæ¼ÙÄÒ½Íĸ¡¢°×µØù¡¢¹ûÏãµØù¡¢µØùÊô¡¢Òì³£ººÑ·½Íĸ¡¢Òì³£ººÑ·½Íĸ±äÖÖ¡¢°¢À­²®ÌÇ´¼ººÑ·½Í
ĸ¡¢Ê©ÊϺºÑ·½Íĸ¡¢ÝÑÄÒ½Íĸ¡¢²®¶Ù±Ï³à½Íĸ¡¢Ä¤õ³±Ï³à½Íĸ¡¢Õ³ºì½Íĸ¡¢Ð¡ºì½Íĸ¡¢½ººì½Íĸ¡¢Éîºì½Íĸ¡¢¿¨¶û˹²®½Íĸ¡¢Äð¾Æ½Í
ĸ¡¢Ò¬Ô°Äð¾Æ½Íĸ¡¢·¢½ÍÐÔ½Íĸ¡¢Âå¸ñ½Íĸ¡¢ÂÞ˹½Íĸ¡¢Â³ÊϽÍĸ¶àÐγÊϽÍĸ¡¢Íþ¶û½Íĸ¡¢½Íĸ¡¢Â·µÂÀà½Íĸ¡¢Àõ¾ÆÁÑÖ³½Íĸ¡¢ÖÀ
±§½Íĸ¡¢±´À×Ë¿æß½Íĸ¡¢Æ¤×´Ë¿æß½Íĸ¡¢²ÚæßÇúù¡¢ÎÞ¿ÇÇúù¡¢ÏʳÈÇúù¡¢ºìÇúù¡¢×ϺìÇúù¡¢ºìÉ«ºìÇúù¡¢ºìÇúù¾ú
14. Potato Dextrose Agar PDA (ÂíÁåÊí¡¢ÆÏÌÑÌÇÇíÖ¬)
Potato extract (ÂíÁåÊíÖ­) 1000ml Dextrose(glucose) (ÆÏÌÑÌÇ) 20g
Agar (ÇíÖ¬) 20g
[Note]: Potato extract: Slice potatoes thin. Add 1000ml of water, immediately to prevent Oxidtion of juice and boil until sof
t. (approximately 30min.). Filter through cotton-cloth. Autoclave at 115¡æ for 20 minutes.(×¢£ºÈ¡È¥Æ¤ÂíÁåÊí200¿Ë£¬ÇгÉС¿é£¬
¼ÓË®1000ºÁÉýÖó·Ð30·ÖÖÓ£¬ÂËÈ¥ÂíÁåÊí¿é£¬½«ÂËÒº²¹×ãÖÁ1000ºÁÉý£¬¼ÓÆÏÌÑÌÇ20¿Ë£¬ÇíÖ¬15¿Ë£¬ÈÜ»¯ºó·Ö×°£¬15°õÃð¾ú30·Ö
ÖÓ¡£)
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¾ú¡¢ÇòæßÁ´Ã¹¾ú¡¢»ÒÉ«Á´Ã¹¾ú¡¢¹êÁÑÁ´Ã¹¾ú¡¢É¡Ö¦Àæͷù¡¢ÑÅÖ·ÅÉäëù¡¢°ôÇúù¡¢
Ã×Çúù¡¢³öÑ¿¶Ì¹£Ã¹¡¢°×½©Ã¹¡¢»ÒÆÏÌÑæß¡¢¶¥Í·æßù¡¢°ÍÎ÷ë¿Ç¡¢³¤´Ìë¿Ç¡¢éÏé­°ü
ë¿Ç¡¢·´Çúë¿Ç¡¢çúçêë¿Ç¡¢Ô²½Íë¿Ç¡¢Êø×´´ÌÅÌæß¡¢ÐÂÔÂÍäæßù¡¢ÆæÒì³áæß¿Ç¡¢µØ
Éú³áæß¿Ç¡¢´®ÖéÁ­æß¡¢¼âÁ­æß¡¢Å̳¤æß¾ú(³±£Ò»ºÅ)¡¢Òø°×ÑîÅ̳¤æß¡¢ÓñÊñÊò³¤Èä
æß¡¢Éî»Æ±»æßù¡¢Ð¡±»æßù¡¢¶àÍ·±»æß¡¢À­Âü±»æßù¡¢ÆÏÌÑÉ«±»æßù¡¢ÉúÏãëù¡¢¾í
֦ëù¡¢Á½ÐÍæßëù¡¢Ö±Á¢Ã«Ã¹¡¢Çòæßëù¡¢Ë¿Çòëù¡¢´óëù¡¢¶àÐÍæßëù¡¢×Ü×´
ëù¡¢Â³ÊÏëù¡¢ÎåͨÇÅëù¡¢ºÚÇòÆá°ß¾ú¡¢Â¶ÊªÆá°ß¾ú¡¢ÃµÑÌÉ«ÄâÇàù¡¢ÃÞÁå³æÄâ
Çàù¡¢ÄâÇàù¡¢ÇòÐθ·æß¡¢°×¸¯¾ú¡¢ÉÙ¸ù¸ùù¡¢»ª¸ùù¡¢¿Æ¶÷¸ùù¡¢´÷¶û¸ùù¡¢ÈÕ±¾¸ùù¡¢×¦ÍÛ¸ùù¡¢Ã׸ùù¡¢µãÍ·¸ùù¡¢ÂÌ·[ù¡¢
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15. Czapek¡äs Agar(²ìÊÏÇíÖ¬)
Sucrose (ÕáÌÇ) 30g NaNO3 3g
MgSO4.7H2O 0.5g KCl 0.5g
FeSO4.7H2O 0.01g K2HPO4 1g
Agar (ÇíÖ¬) 13g Distilled water (ÕôÁóË®) 1000ml
pH 7.2
ÊÊÓ÷¶Î§£ººìùËØÁ´Ã¹¾ú¡¢Ñó´ÐÇúù¡¢½ðÍ·Çúù¡¢ÅÝÊ¢Çúù¡¢ÅÝÊ¢ÇúùÑÌÉ«±äÖÖ¡¢ÁÁ°×Çúù¡¢Ì¿ºÚÇúù¡¢Â¹Æ¤É«Çúù¡¢°ôÇúù¡¢ÎÞ»¨
¹ûÇúù¡¢»Æ±úÇúù¡¢»ÆÇúù¡¢ÑÌÇúù¡¢¹¹³²Çúù¡¢ºÚÇúù¡¢ô÷Çúù¡¢Ã×Çúù¡¢¼ÄÉúÇúù¡¢½´ÓÍÇúù¡¢ÍÁÇúù¡¢Óî×ôÃÀÇúù¡¢½¹Çúù¡¢
ÔÓÉ«Çúù¡¢ÎÂÌØÇúù¡¢°¢´ïÇàù¡¢²ú»ÆÇàù¡¢»ÆÂÌÇàù¡¢½ÛÇàù¡¢¶¥Çàù¡¢Ô°»¡Çàù¡¢Éþ×´Çàù¡¢»Ò»ÆÇàù¡¢µºÇàù¡¢µ­×ÏÇàù¡¢ÌØ
ÒìÇàù¡¢ô÷ÂÌÇàù¡¢²ú×ÏÇàù¡¢Â¦µØÇàù¡¢Ð¡´ÌÇàù¡¢Ý¡ÂéÇàù¡¢
16. Concentrated Sucrose Czapek¡äs (ŨÌDzìÊÏÇíÖ¬)
Sucrose (ÕáÌÇ) 200g NaNO3 3g
MgSO4.7H2O 0.5g KCl 0.5g
FeSO4.4H2O 0.01g K2HPO4 1g
Agar (ÇíÖ¬) 13g Distilled water (ÕôÁóË®) 1000ml
ÊÊÓ÷¶Î§£ºÐ»ÍßÇúù
17. Synthetic Potato Medium (×ÛºÏÂíÁåÊíÅàÑø»ù)
20%Potato extract (ÂíÁåÊíÖ­) 1L Glucose (ÆÏÌÑÌÇ) 20g
KH2PO4 3g MgSO4.7H2O 1.5g
Vitanib B1 (Áò°·ËØ) Trace (΢Á¿) Agar (ÇíÖ¬) 15g
pH 6
ÊÊÓ÷¶Î§£ºÃ×Çúù¡¢½´ÓÍÇúù¡¢ÆÜÍÁÇúù¡¢Óî×ôÃÀÇúù¡¢³öÑ¿¶Ì¹£Ã¹¡¢°×½©Ã¹¡¢»ÒÆÏÌÑæß¡¢¶¥Í·æßù¡¢°ÍÎ÷ë¿Í¡¢³¤´Ìë¿Ç¡¢Çòë¿Ç¡¢
éÏé­°üë¿Ç¡¢·´Çúë¿Ç¡¢çúçêë¿Ç¡¢Ô²½Íë¿Ç¡¢¶àÖ÷Ö¦æß¡¢Êø×´´ÌÅÌæß¡¢ºù«¿Æ´ÌÅÌæß¡¢ÐÂÔÂÍäæßù¡¢ÆæÒì³áæß¿Ç¡¢µØÉú³áæß¿Ç¡¢´®
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18. Corn Meal Medium (ÓñÃ×·ÛÅàÑø»ù)
Mix corn meal with water [20:100(W/V)] well . Distribute the mixture into 100ml bottles , each bottle contains about 30ml
of the mixture . Autoclave at 121¡æ for 30minutes . (20%ÓñÃ×·Û×°Æ¿£¬15 °õÃð¾ú30·ÖÖÓ¡£)
19. Filter Paper Medium (ÂËÖ½ÅàÑø»ù)
(NH4)2SO4 1g KH2PO4 1g
MgSO4.7H2O 0.7g NaCl 0.5g
Distilled water (ÕôÁóË®) 1000ml A strip of filter paper (ÂËÖ½Ìõ) 6¢ª1cm (ÀåÃ×)
20. Soybean Cake Meal Agar (»Æ¶¹±ý·ÛÇíÖ¬)
10% infusion of soybean cake meal (10%»Æ¶¹±ý·Û½þÖ­) 1000ml
Glucose (ÆÏÌÑÌÇ) 10g NaCl 2.5g
21. Sawdust£¬ Wheat-bran Medium (ľм¡¢ôïƤÅàÑø»ù)
Sawdust of broad leaf tree 75g Wheat bran 25g
Preparation£ºMix these two ingredients well . Add appropriate water and blend (the amount of water added may be becided by
kneading with fingers ). Fill the mixture into broad mouth of bottles . Stick a hole on the filling, put the cotton pulg in bottle mouth .
¿Ç¶·¿ÆÖ²Îï»òÀ«Ò¶Ê÷µÄľм75¿Ë ôïƤ 25¿Ë
ÖÆ·¨£º¼ÓË®ÊÊÁ¿³ä·Ö»ìÔÈ£¬Ë®Á¿ÒÔÊÖÄóʱָ¼äÓÐË®ÖéΪÒË£¬×°Æ¿²¢Ñ¹½ô£¬ÔÚÖÐÐÄ´¦ÔúһС¶´£¬¶ÂÉÏÃÞÈû£¬20°õÃð¾ú1Сʱ¡£
22. Pine Block or Pine Sowdust Medium (ËÉľÌõ»òËÉľмÅàÑø»ù)
1. Cut 1021 cm pine biocks and immerse them in 1-2% sucrose solution . Alow the biocks fully absorbing suger solution .Fill the biocks
into broad month of bottle . Park the bottle with paper . Autoclave at 20 lbs for 1 hr . (½«10¢ª2¢ª1ÀåÃ×µÄËÉľÌõ½þÅÝÔÚ1-2%µÄÕáÌÇ
Ë®ÖС£Ê¹Ä¾ÌõÎü×ãÌÇË®£¬×°Æ¿²»Ò˹ý½ô£¬ÓÃÖ½°üºÃ£¬20°õÃð¾ú1Сʱ¡£)
2. Pine Sawdust Medium
Pine Sawdust (ËÉľм) 75% Rice bran (Ã׿·) 23-24%
Socrose (ÕáÌÇ) 1-2% Water (appropriate)Ë® (ÊÊÁ¿)
Autoclave at 20 lbs for 1 hr.(20 °õÃð¾ú1Сʱ)
23. Rice Straw. Dung Medium (µ¾²Ý¡¢Âí·àÅàÑø»ù)
Dried horse dung (or cow dung) (¸ÉÂí·à»òÅ£·à) 65%
Died straw (¸Éµ¾²Ý) 35% Urea (ÄòËØ) 0.5%
Calcium superhosphate (¹ýÁ×Ëá¸Æ)0.7% Gypsum powder(ʯ¸à·Û) 1%
Ammonium sulphate (ÁòËáï§) 0.3%
[Note]: Add appropriate water, pile them up and cause them fermentation. (Ë®ÊÊÁ¿½øÐжѻý·¢½Í)
24. Straw Rice Bran Medium (µ¾²Ý¡¢Ã׿·ÅàÑø»ù)
Dried straw (¸Éµ¾²Ý) 75-80% Rice bran (Ã׿·) 20-25%
[Note]£ºSelect no mouldy straw and cut them about 3 cm in length. Immerse them in fresh water for 12 hr. Allow the straw fully (the
amount of water added may be decided by kneading with fingers. It is right when a drop of water appeared between fingers). ( [×¢]£º
Ñ¡ÎÞùµ¾²Ý£¬Çгɳ¤Ô¼3 ÀåÃ×µÄС¶Î£¬ÓÃÇåË®½þÅÝ12Сʱ£¬Ê¹³ä·ÖÎüË®£¬È»ºóÇãȥˮ£¬¼ÓÃ׿·ºÍË®£¬Ë®Á¿ÒÔÓÃÊÖÄóʱָ¼äÓÐË®ÖéΪÒË¡£)
25. Rice Medium (Ã×·¹ÅàÑø»ù)
Fill 10g of rice into a 50ml of Erlenmeyer flask. Add 20-30ml water. Autoclave at 121¡æ for 30 minutes (or fill 2g of rice into a 15¢ª
150mm tube). Add 6 ml of water. Autoclave at 121¡æ for 30 minutes. (È¡´óÃ×10¿Ë£¬Èë50ºÁÉý×µÐÎÆ¿ÖУ¬Ë®20-30ºÁÉýÓÚ15 °õÃð
¾ú30·ÖÖÓ¼´³É£¬»òÈ¡´óÃ×2¿Ë£¬×°Èë15¢ª150 ºÁÃ×ÊÔ¹ÜÖУ¬¼ÓË®6 ºÁÉý£¬ÓÚ15°õÃð¾ú30·ÖÖÓ¡£)
26. Filter Paper Medium (ÂËÖ½ÌõÅàÑø»ù)
(NH4)2SO4 1g KH2PO4 1g
MgSO4.7H2O 0.5g Yeast Extract (½Íĸ¸à) 0.1g
Distilled Water (ÕôÁóË®) 1000ml
Strip of filter paper 1¢ª7 cm (ÂËÖ½Ìõ 1¢ª7 ÀåÃ×)
[Note]£ºSiddolve the above ingredients. Distribute the liqid medium into tubes (each tube contains 1ml of the broth). Autoclave at 121
¡æ for 30 minutes. Then put one or two sterilized strips of filter paper into a tube aseptically. (½«ÉÏÊöÈÜÒº·ÖÅä³ÉÈÜÒººó·Ö×°ÈëÊԹܣ¬
ÿ¹Ü1 ºÁÉý£¬15°õÃð¾ú30·ÖÖÓ¡£ÔÙ½«Ãð¾úµÄÂËÖ½Ìõ(1Ìõ»ò2Ìõ)ͶÈëÊÔ¹ÜÖм´ºÃʹÓá£)
27. Yeast Extract-Medium Extract Agar I (½Íĸ¸à¡¢ÂóÑ¿¸àÇíÖ¬)
Yeast extract (½Íĸ¸à) 10g Mall extract (ÂóÑ¿¸à) 10g
Glucose (ÆÏÌÑÌÇ) 4g Distilled water (ÕôÁóË®) 1000ml
Agar (ÇíÖ¬) 20g pH 7.0
ÊÊÓ÷¶Î§£ººìùËØÁ´Ã¹¾ú
28. Yeast Extract Peptone (½Íĸ¸à¡¢µ°°×ëËÇíÖ¬)
Yeast extract (½Íĸ¸à) 1g Multi-peptone(¶àµ°°×ëË) 2g
Beef extract (Å£Èâ¸à) 1g Glucose (ÆÏÌÑÌÇ) 10g
Agar (ÇíÖ¬) 20g Distilled water (ÕôÁóË®) 1L
pH 7.0
»Ø¸´´ËÂ¥

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