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mermaid332至尊木虫 (著名写手)
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帮忙看看这段英文有没有错误！，谢谢了
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| A new complex of lanthanum perchlorate coordinated with glutamic acid, La(Glu)(Im)6(ClO4)3•4HClO4•4H2O, was synthesized and characterized. Microcalorimetry was used to evaluate the biologic effect of the synthetic complex on E. coli DH5α. Power–time curves of the growth metabolism to E. coli DH5α were studied using a TAM Air Isothermal Microcalorimeter at 37°C. From the power–time curves, the parameters such as growth rate constants (k), inhibitory ratio (I), maximum heat power (Pm) and maximum heat power time (tm) were obtained. The results show that the concentrations of the complex could affect the growth metabolism of E. coli DH5. The concentration of the complex in the range of (0–1.0) μg∙mL–1 has a stimulatory effect on thegrowth of E. coli DH5α, while the higher concentrations (1.0 –5.0) μg∙mL–1 of the complex could inhibit its growth. |
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mermaid332(金币+4, 翻译EPI+1):xiexie 2010-04-14 15:11
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第二句是不是应该为biological effect? 第三句growth metabolism是什么？应该是growth and metabolism呢还是只是growth？ Power–time curves of the growth and metabolism of E. coli DH5α were drawn at 37°C with a TAM Air Isothermal Microcalorimeter . 第四句the parameters改成parameters 第五句改成It was found that the growth and metabolism of E. coli DH5 were affected by the complex at different concentrations. 最后一句改成The complex in a concentration range of (0–1.0) μg∙mL–1 had a stimulatory effect on thegrowth of E. coli DH5α, while at higher concentrations of (1.0 –5.0) μg∙mL–1 the complex inhibited its growth. [ Last edited by lidanye on 2010-4-14 at 14:54 ] |
2楼2010-04-14 14:50:41
shirongjiu
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mermaid332(金币+3):xiexie 2010-04-14 15:11
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A new complex of lanthanum perchlorate coordinated with glutamic acid, La(Glu)(Im)6(ClO4)3•4HClO4•4H2O, was synthesized and characterized. Microcalorimetry was used to evaluate the biologic effect of the synthetic complex on E. coli DH5α. Power–time curves of the growth metabolism in E. coli DH5α were obtained by using a TAM Air Isothermal Microcalorimeter at 37°C. From the power–time curves, parameters such as growth rate constants (k), inhibitory ratio (I), maximum heat power (Pm) and maximum heat power time (tm) were obtained. The results showed that the complex concentration affected the growth metabolism of E. coli DH5a. A stimulatory effect on thegrowth of E. coli DH5α was observed when the concentration of the complex was kept in the range of (0–1.0) μg∙mL–1. In the case of higher complex concentration of 1.0 to 5.0 μg∙mL–1, an inhibitory effect occured. either biologic effect or biological effect is ok. [ Last edited by shirongjiu on 2010-4-14 at 15:05 ] |
3楼2010-04-14 14:56:34