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欧洲 食品科学 博士全奖 已有3人参与
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?????????????????????? ????????????????????nice?? ????????????? ???????????????????о????? ????? ?????? ?????????????????????????????????????????? TEAGASC PHD WALSH SCHOLARSHIP OPPORTUNITY ??Consequences of the grazed pasture diversity on the nutritional and technological properties of milk from Holstein-Friesian and Jersey Holstein-Friesian crossbred dairy cows?? Walsh Scholarships Ref Number 2021051 Background Improving the efficiency of dairy systems is a significant challenge for Ireland in the future. As the pressure intensifies to reduce nitrogen (N) losses to the environment from pasture-based dairy systems, interest in perennial ryegrass (PRG) white clover (WC) and diverse multispecies swards, where more N for pasture growth is supplied by biological N fixation has been revived. Among the main opportunities to simultaneously improve productivity and sustainability of grazing systems, the incorporation of legumes in grazing pastures to reduce reliance on chemical N application is of critical immediate importance. In Ireland, to date, there has been relatively low adoption of more diverse sward mixtures containing alternative legumes and forage herbs. With that, there is limited data available on the effects of mixed sward pastures on the composition, quality and techno-functional properties of milk and dairy products. The objective of this project is to compare the performance of monoculture swards, with multispecies swards and Holstein-Friesian and Jersey Holstein-Friesian crossbred cattle on dairy system performance, composition and functionality of milk, and important commodity dairy products such as butter and cheese as well as investigate for biomarkers of nutritional and udder health status of the animal within intensive pasture-based grazing systems. Requirements Applicants should have a First or Upper Second-Class Honours BSc. degree in Food Science, Nutrition, Agriculture or a related discipline. The successful scholar should be highly self-motivated with enthusiasm to develop technical skills across a range of disciplines including on farm sampling, laboratory analysis, dairy chemistry, dairy production and processing, gas chromatography technologies, and be prepared for laboratory analyses, periods of field research and food processing activities at the Teagasc Food Research Centre and Dairy Farm. Non-native speakers of English must provide evidence of English language proficiency; details regarding English requirements can be found at https://www.ucc.ie/en/study/comparison/english/postgraduate/ Award Starting in October 2021, this Ph.D scholarship is a joint research project between Teagasc and University College Cork (UCC). The scholar will be based in the Department of Food Chemistry and Technology in Teagasc Food Research Centre, Moorepark, Fermoy Co. Cork, Ireland; conducting research under the supervision of Dr. Prabin Lamichhane (Teagasc Food Research Centre, Moorepark) and Dr. Tom O??Callaghan (UCC). The scholarship funding is ?24,000 per annum and includes University fees of up to a maximum of ?6,000 per annum and is tenable for 4 years. Further Information/Applications Dr. Tom O??Callaghan, University College Cork, Co. Cork, Rep of Ireland. Email: tom_ocallaghan@ucc.ie Dr. Prabin Lamichhane Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Rep of Ireland. Email: prabin.lamichhane@teagasc.ie Application Procedure Submit an electronic copy of curriculum vitae and a letter of interest with names and emails of two academic references simultaneously to: Dr. Tom O'Callaghan at tom_ocallaghan@ucc.ie and Dr. Prabin Lamichhane at prabin.lamichhane@teagasc.ie. When doing so please use the subject line ??Mixed sward PhD application??. Closing date: 15 June 2021 |
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