| 查看: 3620 | 回复: 18 | ||
| 【悬赏金币】回答本帖问题，作者tonghuasxr将赠送您 3 个金币 | ||
[求助]
SCI minor revisions 修改求助 已有4人参与
|
||
|
SCI minor revisions 修改求助 收到二审全部审稿意见为 The corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment in this study showed mechanical properties, light transmittance and water vapour permeability which are desirable for the food industry. There is need to explain how these properties are useful. Indicate applications in food industry. Still language is not satisfactory. 修改前原文为：结论部分 The corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment in this study showed mechanical properties, light transmittance and water vapour permeability which are desirable for the food industry. The intensification of ultrasonic/microwave power had a significant effect on tensile strength and elongation at break of the resulting films, and also affects their microstructure. Moreover, the results of our study showed that light transmittance and water vapour permeability by ultrasonic/microwave-assisted treatment was more advantageous in comparison to control films due to better molecular aggregation structure and appearance. Therefore, ultrasonic/microwave -assisted treatment could be a promising approach to enhance functionality and application of edible films in the food industry. These films appear promising for the development of biodegradable packaging for use with fresh meat and vegetables. 修改后为： The corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment in this study showed mechanical properties, light transmittance and water vapour permeability which are desirable for the food industry. These can offer several advantages to the fresh food such as improvement in the retention of color, water and flavor components, the maintenance of quality during shipping and storage, the reduction of storage disorders and improved consumer appeal. The intensification of ultrasonic/microwave power had a significant effect on tensile strength and elongation at break of the resulting films, and also affects their microstructure. Moreover, the results of our study showed that light transmittance and water vapour permeability by ultrasonic/microwave-assisted treatment was more advantageous in comparison to control films due to better molecular aggregation structure and appearance. Therefore, ultrasonic/microwave-assisted treatment could be a promising approach to enhance functionality and application of edible films in the food industry. These films appear promising for the development of biodegradable packaging for use with fresh meat and vegetables. 各位虫友大侠帮助看看合理不，关于Still language is not satisfactory.实在不知道怎么修改了，请各位虫友帮助。 谢谢！不胜感激！ 发自小木虫IOS客户端 |
回复此楼» 本帖已获得的红花（最新10朵）
tonghuasxr» 猜你喜欢
一志愿同济大学323分（080500）求调剂
已经有3人回复
-
330分求调剂
已经有7人回复
-
336求调剂
已经有3人回复
-
285求调剂
已经有5人回复
-
调剂推荐
已经有9人回复
-
材料调剂
已经有6人回复
-
材料专硕322分
已经有3人回复
-
321求调剂
已经有5人回复
-
301求调剂
已经有6人回复
-
085600，321分求调剂
已经有13人回复
2楼2018-01-14 22:43:37
peterflyer 
管理员
peterflyer
- 应助: 20282 (院士)
- 金币: 146202
- 红花: 1374
- 帖子: 93091
- 在线: 7694.3小时
- 虫号: 1482829
- 注册: 2011-11-08
- 性别: GG
- 专业: 功能陶瓷
【答案】应助回帖
感谢参与，应助指数 +1
| The mechanical properties, light transmittance and water vapour permeability of the corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment were showed in this study. These can bring several advantages to the fresh food such as improvement in the retention of color, water and flavor components, the maintenance of quality during shipping and storage, the reduction of storage disorders and improved consumer appeal. The experiment indicated that the intensity of ultrasonic/microwave power had a significant effect on the microstructure, tensile strength and elongation at break of the resulting films. Moreover, the results of our study showed that light transmittance and water vapour permeability by ultrasonic/microwave-assisted treatment was more advantageous in comparison to control films due to better molecular aggregation structure and appearance. Therefore, ultrasonic/microwave-assisted treatment could be a promising approach to enhance functionality and application of edible films in the food industry. These films appear promising for the development of biodegradable packaging for use with fresh meat and vegetables. |
» 本帖已获得的红花（最新10朵）
14楼2018-01-15 22:36:55
我欲乘风归去
主管区长
- 应助: 18 (小学生)
- 金币: 3280.1
- 散金: 1055
- 红花: 26
- 帖子: 841
- 在线: 878.8小时
- 虫号: 3340869
- 注册: 2014-07-27
- 性别: GG
- 专业: 植物生理与生化
6楼2018-01-15 02:05:19
我欲乘风归去
主管区长
- 应助: 18 (小学生)
- 金币: 3280.1
- 散金: 1055
- 红花: 26
- 帖子: 841
- 在线: 878.8小时
- 虫号: 3340869
- 注册: 2014-07-27
- 性别: GG
- 专业: 植物生理与生化
【答案】应助回帖
★ ★
感谢参与，应助指数 +1
tonghuasxr(liouzhan654代发): 金币+2, 感谢交流 2018-01-15 10:24:20
感谢参与，应助指数 +1
tonghuasxr(liouzhan654代发): 金币+2, 感谢交流 2018-01-15 10:24:20
|
In this study，the corn distarch phosphate/corn straw cellulose films were prepared using ultrasonic/microwave-assisted treatment . The Mechanical properties, light transmittance and water vapour permeability were determined,which were desirable for the food industry. (这两句或者整合一句： in this study, the Mechanical properties, light transmittance and water vapour permeability were determined from the corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment, which were desirable for the food industry. ) 个人理解，这里审稿人是要你说明这几个性质是怎么有用的，你可以在这里加上 一段Mechanical properties, light transmittance and water vapour permeability 对食品或者其她因素的影响，接下来就是 these properties can offer several advantages to the fresh food such as improvement in the retention of color, water and flavor components, the maintenance of quality during shipping and storage, the reduction of storage disorders and improved consumer appeal.The intensification of ultrasonic/microwave power had a significant effect on the tensile strength and elongation at break of the resulting films as well as the microstructure. Moreover, Our results showed that light transmittance and water vapour permeability by ultrasonic/microwave-assisted treatment were more advantageous than the control films due to the better molecular aggregation structure and appearance. Therefore, ultrasonic/microwave-assisted treatment could be a promising approach to enhance functionality and application of edible films in the food industry. These films appear promising for the development of biodegradable packaging of fresh meat and vegetables. |
» 本帖已获得的红花（最新10朵）
7楼2018-01-15 03:11:28
cqupenghao
版主
- 应助: 231 (大学生)
- 金币: 5778.3
- 散金: 5205
- 红花: 45
- 帖子: 2408
- 在线: 556.2小时
- 虫号: 1077272
- 注册: 2010-08-18
- 性别: GG
- 专业: 资源化工
【答案】应助回帖
感谢参与，应助指数 +1
| 既然都是小修的，那么根据审稿人意见认真修改回去就可以Accept了，先恭喜了 |
» 本帖已获得的红花（最新10朵）
10楼2018-01-15 17:14:09
3楼2018-01-14 22:54:46
逝水无痕1990
兑换贵宾
|
祝福 发自小木虫IOS客户端 |
4楼2018-01-14 23:23:56
5楼2018-01-14 23:41:42
8楼2018-01-15 06:12:47
9楼2018-01-15 12:39:01
10