| 查看: 3576 | 回复: 18 | ||
| 【悬赏金币】回答本帖问题，作者tonghuasxr将赠送您 3 个金币 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[求助]
SCI minor revisions 修改求助 已有4人参与
|
||
|
SCI minor revisions 修改求助 收到二审全部审稿意见为 The corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment in this study showed mechanical properties, light transmittance and water vapour permeability which are desirable for the food industry. There is need to explain how these properties are useful. Indicate applications in food industry. Still language is not satisfactory. 修改前原文为：结论部分 The corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment in this study showed mechanical properties, light transmittance and water vapour permeability which are desirable for the food industry. The intensification of ultrasonic/microwave power had a significant effect on tensile strength and elongation at break of the resulting films, and also affects their microstructure. Moreover, the results of our study showed that light transmittance and water vapour permeability by ultrasonic/microwave-assisted treatment was more advantageous in comparison to control films due to better molecular aggregation structure and appearance. Therefore, ultrasonic/microwave -assisted treatment could be a promising approach to enhance functionality and application of edible films in the food industry. These films appear promising for the development of biodegradable packaging for use with fresh meat and vegetables. 修改后为： The corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment in this study showed mechanical properties, light transmittance and water vapour permeability which are desirable for the food industry. These can offer several advantages to the fresh food such as improvement in the retention of color, water and flavor components, the maintenance of quality during shipping and storage, the reduction of storage disorders and improved consumer appeal. The intensification of ultrasonic/microwave power had a significant effect on tensile strength and elongation at break of the resulting films, and also affects their microstructure. Moreover, the results of our study showed that light transmittance and water vapour permeability by ultrasonic/microwave-assisted treatment was more advantageous in comparison to control films due to better molecular aggregation structure and appearance. Therefore, ultrasonic/microwave-assisted treatment could be a promising approach to enhance functionality and application of edible films in the food industry. These films appear promising for the development of biodegradable packaging for use with fresh meat and vegetables. 各位虫友大侠帮助看看合理不，关于Still language is not satisfactory.实在不知道怎么修改了，请各位虫友帮助。 谢谢！不胜感激！ 发自小木虫IOS客户端 |
回复此楼» 本帖已获得的红花（最新10朵）
tonghuasxr» 猜你喜欢
天津大学招2026.09的博士生，欢迎大家推荐交流（博导是本人）
已经有9人回复
-
有院领导为了换新车，用横向课题经费买了俩车
已经有10人回复
-
同年申请2项不同项目，第1个项目里不写第2个项目的信息，可以吗
已经有5人回复
-
依托企业入选了国家启明计划青年人才。有无高校可以引进的。
已经有8人回复
-
遇见不省心的家人很难过
已经有24人回复
-
AI 太可怕了，写基金时，提出想法，直接生成的文字比自己想得深远，还有科学性
已经有6人回复
-
酰胺脱乙酰基
已经有13人回复
-
有时候真觉得大城市人没有县城人甚至个体户幸福
已经有10人回复
9楼2018-01-15 12:39:01
2楼2018-01-14 22:43:37
3楼2018-01-14 22:54:46
|
祝福 发自小木虫IOS客户端 |
4楼2018-01-14 23:23:56