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11楼2018-01-15 18:39:49
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tonghuasxr

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引用回帖:
10楼: Originally posted by cqupenghao at 2018-01-15 17:14:09
既然都是小修的,那么根据审稿人意见认真修改回去就可以Accept了,先恭喜了

谢谢,借您吉言

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12楼2018-01-15 20:14:30
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tonghuasxr

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引用回帖:
11楼: Originally posted by phygan at 2018-01-15 18:39:49
祝福

谢谢

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13楼2018-01-15 20:16:21
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peterflyer

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peterflyer


【答案】应助回帖

感谢参与,应助指数 +1
The mechanical properties, light transmittance and water vapour permeability of the corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment were showed in this study.  These can bring several advantages to the fresh food such as improvement in the retention of color, water and flavor components, the maintenance of quality during shipping and storage, the reduction of storage disorders and improved consumer appeal. The experiment indicated that the intensity of ultrasonic/microwave power had a significant effect on the microstructure, tensile strength and elongation at break of the resulting films. Moreover, the results of our study showed that light transmittance and water vapour permeability by ultrasonic/microwave-assisted treatment was more advantageous in comparison to control films due to better molecular aggregation structure and appearance. Therefore, ultrasonic/microwave-assisted treatment could be a promising approach to enhance functionality and application of edible films in the food industry. These films appear promising for the development of biodegradable packaging for use with fresh meat and vegetables.

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14楼2018-01-15 22:36:55
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tonghuasxr

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引用回帖:
14楼: Originally posted by peterflyer at 2018-01-15 22:36:55
The mechanical properties, light transmittance and water vapour permeability of the corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment were showed  ...

非常感谢
15楼2018-01-15 22:57:27
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tonghuasxr

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16楼2018-01-31 22:45:08
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tonghuasxr

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衷心感謝各位虫友的帮助,文章已accepted!

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17楼2018-01-31 22:45:16
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18楼2018-01-31 23:09:48
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19楼2018-02-01 07:50:21
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