版块导航: 正在加载中...

登录注册

应《网络安全法》要求，自2017年10月1日起，未进行实名认证将不得使用互联网跟帖服务。为保障您的帐号能够正常使用，请尽快对帐号进行手机号验证，感谢您的理解与支持！

24小时热门版块排行榜

>论坛更新日志 (2180)
>虫友互识 (228)
>硕博家园 (81)
>论文投稿 (45)
>博后之家 (43)
>考博 (39)
>教师之家 (37)
>导师招生 (31)
>文献求助 (29)
>论文道贺祈福 (26)
>基金申请 (25)
>休闲灌水 (25)
>考研 (17)
>找工作 (16)
>公派出国 (16)
>第一性原理 (11)

返回列表

【悬赏金币】回答本帖问题，作者tonghuasxr将赠送您 3 个金币

phygan

祝福

发自小木虫Android客户端

11楼2018-01-15 18:39:49

已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖

tonghuasxr

新虫 (正式写手)

应助: 0 (幼儿园)
金币: 2257
红花: 1
帖子: 649
在线: 32小时
虫号: 2642668
注册: 2013-09-09
专业: 食品科学基础

送红花一朵

引用回帖:

10楼: Originally posted by cqupenghao at 2018-01-15 17:14:09
既然都是小修的，那么根据审稿人意见认真修改回去就可以Accept了，先恭喜了

谢谢，借您吉言

发自小木虫IOS客户端

回复此楼

12楼2018-01-15 20:14:30

已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖

tonghuasxr

新虫 (正式写手)

应助: 0 (幼儿园)
金币: 2257
红花: 1
帖子: 649
在线: 32小时
虫号: 2642668
注册: 2013-09-09
专业: 食品科学基础

引用回帖:

11楼: Originally posted by phygan at 2018-01-15 18:39:49
祝福

谢谢

发自小木虫IOS客户端

回复此楼

13楼2018-01-15 20:16:21

已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖

peterflyer

木虫之王 (文学泰斗)

peterflyer

应助: 20282 (院士)
金币: 145841
红花: 1374
帖子: 93083
在线: 7693.9小时
虫号: 1482829
注册: 2011-11-08
性别: GG
专业: 功能陶瓷

【答案】应助回帖

感谢参与，应助指数 +1

The mechanical properties, light transmittance and water vapour permeability of the corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment were showed in this study. These can bring several advantages to the fresh food such as improvement in the retention of color, water and flavor components, the maintenance of quality during shipping and storage, the reduction of storage disorders and improved consumer appeal. The experiment indicated that the intensity of ultrasonic/microwave power had a significant effect on the microstructure, tensile strength and elongation at break of the resulting films. Moreover, the results of our study showed that light transmittance and water vapour permeability by ultrasonic/microwave-assisted treatment was more advantageous in comparison to control films due to better molecular aggregation structure and appearance. Therefore, ultrasonic/microwave-assisted treatment could be a promising approach to enhance functionality and application of edible films in the food industry. These films appear promising for the development of biodegradable packaging for use with fresh meat and vegetables.

赞一下(2人)

回复此楼

» 本帖已获得的红花（最新10朵）

tonghuasxr

14楼2018-01-15 22:36:55

已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖

tonghuasxr

新虫 (正式写手)

应助: 0 (幼儿园)
金币: 2257
红花: 1
帖子: 649
在线: 32小时
虫号: 2642668
注册: 2013-09-09
专业: 食品科学基础

送红花一朵

引用回帖:

14楼: Originally posted by peterflyer at 2018-01-15 22:36:55
The mechanical properties, light transmittance and water vapour permeability of the corn distarch phosphate/corn straw cellulose films prepared by ultrasonic/microwave-assisted treatment were showed ...

非常感谢

回复此楼

15楼2018-01-15 22:57:27

已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖