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[资源]
Formulation Technology: Emulsions, Suspensions, Solid Forms
By Hans Mollet, Arnold Grubenmann
Publisher: Wiley-VCH
Number Of Pages: 450
Publication Date: 2001-01-23
ISBN-10 / ASIN: 3527302018
ISBN-13 / EAN: 9783527302017
Binding: Hardcover

Product Description:
Many chemical substances or compounds - organic or inorganic,natural or synthetic - are not used in their pure form. In order forthe active ingredient to be most effective or to obtain the idealdelivery form for the market, the actual synthesis and purificationsteps are followed by formulation to give end products that range frompowders, agglomerates, and granules to suspensions, emulsions,microemulsions, microcapsules, instant preparations, liposomes, andtablets.
Formulation combines colloid and surface chemistry with chemicalprocess engineering; sometimes it consists of a simple mixingoperation, sometimes it requires an entire series of rather complicatedengineering procedures such as comminution, dispersion, emulsification,agglomeration or drying.
This book covers basic physico-chemical theory as well as itsapplications in the chemical industry for the production ofpharmaceuticals, agrochemicals, pigments and dyes, food, detergents,cosmetics and many other products; it also provides chemists andchemical engineers with the necessary practical tools for theunderstanding of the structure/ activity relationship.
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[ Last edited by lihai0910 on 2008-12-25 at 16:10 ] |
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