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【分享】THE CHEMISTRY OF OILS AND FATS【已搜索无重复】
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2004年Blackwell 出版社油脂书籍巨献，本书307页详细介绍了油脂来源、组成、特性和应用，目录如下： 1.Oils and fats: sources and constituents 2 Extraction, refining and processing 3 Structure of fatty acids and lipids 4 Chemical and biological synthesis of fatty acids and lipids 5 Analytical procedures 6 Physical properties 7 Chemical properties related to unsaturated centres 8 Chemical properties related to the carboxyl group 9 Nutritional properties 10 Edible uses of oils and fats 11 Non-edible uses of oils and fats 下载网址：http://file.mofile.com/， 提取码：4085342126734038 欢迎大家下载！ |
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