| ²é¿´: 7931 | »Ø¸´: 18 | ||||
[½»Á÷]
СÐÞºó»¹Òªunder review?Òª²»Òªµ£ÐÄ£¿
|
||||
|
Ò»¸ö¶àÔÂǰͶÁËһƪÎÄÕµ½Journal of Agricultural and Food ChemistryÔÓÖ¾£¬Éó¸å45ÌìºòÒ»¸öÆÀÉóÈ˸ø´óÐÞ£¬Ò»¸ö¸øÁËСÐÞ£¬×îºó±à¼Ëµ¾ö¶¨Ð¡ÐÞºó½ÓÊÜ¡£×òÌì°´ÕÕÁ½¸öÉó¸åÈ˵ÄÒâ¼ûÐÞ¸ÄÁËÏÂͶÁË£¬½ñÌ쿴״̬ÓÖ±ä³ÉUnder reviewÁË£¬ÄѵÀСÐÞºó»¹ÒªËÍÉó£¿Çó½â»ó!ÓеãС½ôÕÅ£¬Í¶ÎÄÕµÄʱºò¶¼Ã»ÓÐÏÖÔÚÐ޻ؽôÕÅ£¡ Reviewer: 1 Recommendation: Publish after major revisions. Comments: The authors have performed the work well and written the manuscript in a relatively clear manner. However, instead of showing figures and chromatograms for the identity and quantities of phenolics in the fermented products, these should be summarized in a table. Some recent references in cereals such as millet by Chandrasekara and co-workers should also be given as the type of phenolic acids present are similar. In the figure, either the two structures given should be modified to have B shown in the same way as A; that is the C3 moiety be on the top or to totally remove the figure as this is of minimum advantage. Some condensation of the text might be helpful as well. Additional Questions: Originality: Fair Technical Quality: Good Clarity of Presentation: Excellent Importance to Field: Fair Reviewer: 2 Recommendation: Publish after minor revisions. Comments: The work is technically well done, with sufficient analysis of obtained subfractions in order to get a clear picture about antioxidant properties of investigated samples. Subject is interesting, and the study was well designed and performed. The manuscript is recommended for publication in Journal of Agricultural and Food Chemistry, with few minor comments: 1. On the Page 11, rows 239, 240 and 241 the sentences are vague and need to be reworded, so that the meaning of the text is clearly. Additional Questions: Originality: Good Technical Quality: Good Clarity of Presentation: Good Importance to Field: Poor |
» ÊÕ¼±¾ÌûµÄÌÔÌûר¼ÍƼö
SCIд×÷¡¢Í¶¸å¡¢¾Ñé |
» ²ÂÄãϲ»¶
081700£¬311£¬Çóµ÷¼Á
ÒѾÓÐ15È˻ظ´
Ò»Ö¾Ô¸±±¾©»¯¹¤085600 310·ÖÇóµ÷¼Á
ÒѾÓÐ18È˻ظ´
085600²ÄÁÏÓ뻯¹¤301·ÖÇóµ÷¼ÁԺУ
ÒѾÓÐ4È˻ظ´
²ÄÁÏÓ뻯¹¤371Çóµ÷¼Á
ÒѾÓÐ14È˻ظ´
336²ÄÁÏÓ뻯¹¤085600Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
²ÄÁÏ334Çóµ÷¼Á
ÒѾÓÐ18È˻ظ´
331Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
332Çóµ÷¼Á
ÒѾÓÐ17È˻ظ´
Ò»Ö¾Ô¸ÄϾ©º½¿Õº½Ìì´óѧ ²ÄÁÏÓ뻯¹¤329·ÖÇóµ÷¼Á
ÒѾÓÐ4È˻ظ´
²ÄÁÏר˶322
ÒѾÓÐ7È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
ÓÐûÓÐͶLetters in applied microbiologyСÐÞºó»¹under reviewÁ½¸öÖÜû½á¹ûµÄ
ÒѾÓÐ10È˻ظ´
³õÉó¶þÉó¶¼ÊÇСÐÞ£¬¶þÉóÌáÁËÈýСÎÊÌ⣬ÏÖÌá½»Ò»ÖÜunder review.»¹¸øÉó¸åÈË¿´Âð
ÒѾÓÐ16È˻ظ´
Ò»ÉóСÐÞ,Ͷ¸å2Ôºó¸å¼þ״̬´Órequire reviews completedµ½under review?
ÒѾÓÐ13È˻ظ´
ÂÛÎÄСÐÞ£¬under reviewÒ»¸öÔ£¬Õý³£·ñ£¿
ÒѾÓÐ20È˻ظ´
СÐÞ¸åÉÏ´«3¸ö¶àÔÂÁË£¬×´Ì¬»¹ÊÇunder review,´ß¸å±à¼Ò²Ã»·´Ó¦£¬Ôõô°ì°¡
ÒѾÓÐ9È˻ظ´
ÎÄÕÂСÐÞ£¬·µÐÞºóÒ»¸ö°ëÔ»¹under reviewÔõôдПø±à¼£¿
ÒѾÓÐ24È˻ظ´
´óÐÞСÐÞºóÓÖunder review
ÒѾÓÐ19È˻ظ´
СÐÞ¸åÉÏ´«50ÌìÁË»¹ÊÇunder review£¬Òª²»Òª´ßÒ»ÏÂ
ÒѾÓÐ14È˻ظ´
´ó¼ÒСÐÞºó¶¼under review ¼¸»Ø°¡£¿
ÒѾÓÐ15È˻ظ´
´óÐÞºóunder reviewµÚ21Ìì
ÒѾÓÐ46È˻ظ´
СÐÞºó7¸öÐÇÆÚ»¹ÔÚunder review
ÒѾÓÐ8È˻ظ´
СÐÞ»¹Òªunder review£¬ÓôÃÆ
ÒѾÓÐ22È˻ظ´
ÆÚ¿¯minor reviseͶ¸åºóÒ»Ö±under review״̬£¬Çó×ÉѯÐÅ
ÒѾÓÐ9È˻ظ´
» ÇÀ½ð±ÒÀ²£¡»ØÌû¾Í¿ÉÒԵõ½:
ÎïÀíѧ µ÷¼Á
+1/91
2026ÄêÄþ²¨¹¤³ÌѧԺÕÐÊÕ˶ʿÑо¿Éú£¨µ÷¼Á£©
+1/55
2026ÄêÄþ²¨¹¤³ÌѧԺ¶Å¿¡Ò㸱Ñо¿Ô±ÕÐÊÕ»¯Ñ§²ÄÁÏ»úеÀà˶ʿÑо¿Éú£¨º¬µ÷¼Á£©
+1/54
³¤É³Àí¹¤´óѧÕÐÊÕר˶µ÷¼ÁÉú
+1/54
ÉÇÍ·´óѧÍÁľϵ˶ʿµ÷¼ÁÐÅÏ¢
+1/52
ÉÛÑôѧԺʳƷÓ뻯ѧ¹¤³ÌѧԺ ÉúÎïÓëҽҩרҵ½ÓÊܵ÷¼ÁÉú
+2/50
Ñо¿Éúµ÷¼ÁÕÐÉú£¨44Ãû£©
+1/40
³£ÖÝ´óѧ-»·¾³¿ÆÑ§Ó빤³ÌѧԺÕÐÊÕ»·¾³¹¤³Ìѧ˶ºÍר˶µ÷¼Á-ÍøÂ縴ÊÔ-¶àѧ¿Æ
+1/38
ÄϾ©µØÇø£¬ÓÐÒª´÷ÉÏ´µØ»úÂ𣿽öÏÞ×ÔÈ¡
+1/35
ÉϺ£¹¤³Ì¼¼Êõ´óѧÀî´ÏÁá¿ÎÌâ×éÕÐÊÕµ÷¼ÁÉú
+1/8
ɽ¶«Å©Òµ´óѧ»¯Ñ§Óë²ÄÁÏ¿ÆÑ§Ñ§Ôº 2026Äê˶ʿÑо¿ÉúÄâ½ÓÊÕµ÷¼Á
+1/7
½Î÷¿Æ¼¼Ê¦·¶´óѧ°½º£Ó½ÌÊÚ¿ÎÌâ×éÕÐÊÕÀíѧ¿¼Ñе÷¼ÁÉú
+1/5
ÕÐÊÕ2026¼¶Ñо¿Éú
+1/5
ÆëÆë¹þ¶û´óѧÀîÀò¿ÎÌâ×é³ÏÕÐ2026¼¶¿¼Ñе÷¼ÁÉú
+1/4
¹þ¶û±õ¹¤³Ì´óѧ¶¯Á¦Ñ§ÔºÕÔ½¨»ÔÍŶÓÕÐÊÕ2026²©Ê¿Ñо¿Éú
+1/4
º¼ÖÝʦ·¶´óѧ-Õã½Ê¡ÊªµØÖǻۼà²âÓëÉú̬ÐÞ¸´ÖصãʵÑéÊÒÍŶÓ˶ʿµ÷¼Á¹«¸æ
+1/4
ÕҺù¤×÷À´ÎÒÕâ-¹ã¶«Î¨Ò»Ê¯»¯ÔºÐ£¡ª¡ª×ÊÔ´Óë»·¾³×¨Ë¶ÕÐÉú
+1/4
Õе÷¼ÁÉú
+1/3
Î人·ÄÖ¯´óѧȫ¹úÖØµãʵÑéÊÒÂÀÓÀ¸Ö½ÌÊÚ¿ÎÌâ×éÕÐÊÕ²ÄÁÏ¡¢»¯Ñ§¡¢ÉúÎïÏà¹Ø×¨ÒµË¶Ê¿Ñо¿Éú
+1/3
0854,0858µ÷¼ÁÕÐÉú
+1/3
¡ï
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
|
ÓÐûÓÐÖªÇéÈ˸æËßÒ»Éù£ºelsevierÊý¾Ý¿âµÄ under reviewÒ»¶¨´ú±íËÍÉóÁËô£¿£¿±à¼´¦ÀíÊDz»ÊÇÒ²»áÓÐunder reviewÕâ¸ö¹ý³Ì£¿£¿ ÎÒһƪÎÄÕÂСÐÞºóÌá½»£¬µ±Ìì¾Íwith editorºÍunder review¡£¡£¡£¡£ÎҺõ£ÐÄÓÖËÍÉóÁËÓÖ³öÎÊÌâ°¡£¡£¡°¥£¡ÎÄÕÂÖÊÁ¿Ò»°ã£¡ |
18Â¥2013-09-22 20:05:57
13Â¥2011-12-03 14:20:14
8Â¥2011-12-02 19:37:00
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-02 18:51:26
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-02 18:51:26
|
»ù±¾²»Óõ£ÐÄ¡£ ×£ºØÂ¼ÓÃÁË£¡ |
2Â¥2011-12-02 18:49:34
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-02 18:53:42
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-02 18:53:42
| СÐÞÓ¦¸Ã»¹ÒªËÍ»ØÔÀ´Éó¸åÈËÊÖÖУ¡ |
3Â¥2011-12-02 18:52:10
4Â¥2011-12-02 18:53:02
5Â¥2011-12-02 19:00:18
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-02 19:35:41
cshb1983(½ð±Ò+1): 2011-12-03 14:18:03
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-02 19:35:41
cshb1983(½ð±Ò+1): 2011-12-03 14:18:03
| Ö»Òªµã¶ÔµãµÄ»Ø´ðÁËreviewerµÄÎÊÌ⣬һ°ã¶¼Ã»ÓÐÎÊÌâµÄ¡£ |
6Â¥2011-12-02 19:23:55
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-02 19:35:45
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-02 19:35:45
|
Ò»°ã¸øÐ¡ÐÞÒÑÒâ¼ûµÄ»°£¬±à¼ÒѾ֪ͨÉó¸åÈËÎÄÕÂÒѾ±»½ÓÊÜ£¬Èç¹ûÎÊÌâ²»´óÐ޸ĵĶ«Î÷²»¶à±à¼¿´¿´Ó¦¸Ã¿ÉÒԵϰ¾ÍÓ¦¸ÃÖ±½Ó¼Óà ±ðµ£ÐÄ |
7Â¥2011-12-02 19:28:07
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-03 14:18:16
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-03 14:18:16
|
СÐÞ»ù±¾µÈÓÚÖÐÁË [ ·¢×ÔÊÖ»ú°æ http://muchong.com/3g ] |
9Â¥2011-12-02 20:13:30
userhung
½û³æ (ÎÄѧ̩¶·)
- Ó¦Öú: 1505 (½²Ê¦)
- ¹ó±ö: 1.347
- ½ð±Ò: 107941
- Ìû×Ó: 122982
- ÔÚÏß: 4265.2Сʱ
- ³æºÅ: 119626
11Â¥2011-12-03 14:07:22
12Â¥2011-12-03 14:19:12
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-03 14:49:02
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
cshb1983(½ð±Ò+1): 2011-12-03 14:49:02
| ÏÂÐÇÆÚµÈ×ű»Â¼ÓõÄÏûÏ¢°É£¡±ð½ôÕÅ£¡ |
14Â¥2011-12-03 14:35:58
15Â¥2011-12-03 14:49:57
16Â¥2011-12-03 21:02:23
17Â¥2011-12-03 21:21:45
19Â¥2014-09-18 11:07:14
¼òµ¥»Ø¸´
yingying158810Â¥
2011-12-02 21:38
»Ø¸´
cshb1983(½ð±Ò+1): 2011-12-03 14:18:20
×£¸££¡£¡














»Ø¸´´ËÂ¥



