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小修后还要under review?要不要担心？
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一个多月前投了一篇文章到Journal of Agricultural and Food Chemistry杂志，审稿45天候一个评审人给大修，一个给了小修，最后编辑说决定小修后接受。昨天按照两个审稿人的意见修改了下投了，今天看状态又变成Under review了，难道小修后还要送审？求解惑!有点小紧张，投文章的时候都没有现在修回紧张！ Reviewer: 1 Recommendation: Publish after major revisions. Comments: The authors have performed the work well and written the manuscript in a relatively clear manner. However, instead of showing figures and chromatograms for the identity and quantities of phenolics in the fermented products, these should be summarized in a table. Some recent references in cereals such as millet by Chandrasekara and co-workers should also be given as the type of phenolic acids present are similar. In the figure, either the two structures given should be modified to have B shown in the same way as A; that is the C3 moiety be on the top or to totally remove the figure as this is of minimum advantage. Some condensation of the text might be helpful as well. Additional Questions: Originality: Fair Technical Quality: Good Clarity of Presentation: Excellent Importance to Field: Fair Reviewer: 2 Recommendation: Publish after minor revisions. Comments: The work is technically well done, with sufficient analysis of obtained subfractions in order to get a clear picture about antioxidant properties of investigated samples. Subject is interesting, and the study was well designed and performed. The manuscript is recommended for publication in Journal of Agricultural and Food Chemistry, with few minor comments: 1. On the Page 11, rows 239, 240 and 241 the sentences are vague and need to be reworded, so that the meaning of the text is clearly. Additional Questions: Originality: Good Technical Quality: Good Clarity of Presentation: Good Importance to Field: Poor |
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