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[资源] The Oxford Handbook of FOOD, POLITICS, AND SOCIETY

The Oxford Handbook of FOOD, POLITICS, AND SOCIETY

1. How Is Food Political? Market, State, and Knowledge 3
Ronald J. Herring
PART I PRODUCTION: TECHNOLOGY,
KNOWLEDGE, AND POLITICS
2. Science, Politics, and the Framing of Modern Agricultural Technologies 43
John Harriss and Drew Stewart
3. Genetically Improved Crops 65
Martina Newell-McGloughlin
4. Agroecological Intensification of Smallholder Farming 105
Rebecca Nelson and Richard Coe
5. The Hardest Case: What Blocks Improvements in
Agriculture in Africa? 129
Robert L. Paarlberg
6. The Poor, Malnutrition, Biofortification, and Biotechnology 149
Alexander J. Stein
7. Biofuels: Competition for Cropland, Water, and Energy Resources 181
David Pimentel and Michael Burgess
8. Alternative Paths to Food Security 202
Norman Uphoff
PART II NORMATIVE KNOWLEDGE: ETHICS,RIGHTS, AND DISTRIBUTIVE JUSTICE
9. Ethics of Food Production and Consumption 231
Michiel Korthals
10. Food, Justice, and Land 253
Saturnino M. Borras Jr. and Jennifer C. Franco
11. Food Security, Productivity, and Gender Inequality 273
Bina Agarwal
12. Delivering Food Subsidy: The State and the Market 301
Ashok Kotwal and Bharat Ramaswami
13. Diets, Nutrition, and Poverty: Lessons from India 327
Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, and Nidhi Kaicker
14. Food Price and Trade Policy Biases: Inefficient, Inequitable,yet not Inevitable 362
Kym Anderson
15. Intellectual Property Rights and the Politics of Food 381
Krishna Ravi Srinivas
16. Is Food the Answer to Malnutrition? 407
David E. Sahn
PART III NATURE: FOOD, AGRICULTURE, AND THE ENVIRONMENT
17. Fighting Mother Nature with Biotechnology 431
Alan McHughen
18. Climate Change and Agriculture: Countering Doomsday Scenarios 453
Derrill D. Watson II
19. Wild Foods 475
Jules Pretty and Zareen Pervez Bharucha
20. Livestock in the Food Debate 505
Purvi Mehta-Bhatt and Pier Paolo Ficarelli
21. The Social Vision of the Alternative Food Movement 523
Siddhartha Shome
PART IVa•‡ FOOD VALUES: IDEAS, INTERESTS,AND CULTURE
22. Food Values beyond Nutrition 545
Ann Grodzins Gold
23. Cultural Politics of Food Safety: Genetically Modified Food in Japan, France, and the United States 562
Kyoko Sato
24. Food Safety 587
Bruce M. Chassy
25. The Politics of Food Labeling and Certification 615
Emily Clough
26. The Politics of Grocery Shopping: Eating, Voting, and (Possibly) Transforming the Food System 644
Josée Johnston and Norah MacKendrick
27. The Political Economy of Regulation of Biotechnology in Agriculture 664
Gregory D. Graff, Gal Hochman, and David Zilberman
28. Co-existence in the Fields? GM, Organic, and Conventional
Food Crops 689
Janice E. Thies
PART Va•‡ GLOBAL MEETS LOCAL: CONTESTATIONS, MOVEMENTS,
AND EXPERTISE
29. Global Movements for Food Justice 717
M. Jahi Chappell
30. The Rise of the Organic Foods Movement as a Transnational Phenomenon 739
Tomas Larsson
31. The Dialectic of Pro-Poor Papaya 755
Sarah Davidson Evanega and Mark Lynas
32. Thinking the African Food Crisis: The Sahel Forty Years On 772
Michael J. Watts
33. Transformation of the Agrifood Industry in Developing Countries 795
Thomas Reardon and C. Peter Timmer
34. The Twenty-first Century Agricultural Land Rush 822
Gregory Thaler
35. Agricultural Futures: The Politics of Knowledge 844
Ian Scoones
Index 861
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