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The Oxford Handbook of FOOD, POLITICS, AND SOCIETY
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 1. How Is Food Political? Market, State, and Knowledge 3 Ronald J. Herring PART I PRODUCTION: TECHNOLOGY, KNOWLEDGE, AND POLITICS 2. Science, Politics, and the Framing of Modern Agricultural Technologies 43 John Harriss and Drew Stewart 3. Genetically Improved Crops 65 Martina Newell-McGloughlin 4. Agroecological Intensification of Smallholder Farming 105 Rebecca Nelson and Richard Coe 5. The Hardest Case: What Blocks Improvements in Agriculture in Africa? 129 Robert L. Paarlberg 6. The Poor, Malnutrition, Biofortification, and Biotechnology 149 Alexander J. Stein 7. Biofuels: Competition for Cropland, Water, and Energy Resources 181 David Pimentel and Michael Burgess 8. Alternative Paths to Food Security 202 Norman Uphoff PART II NORMATIVE KNOWLEDGE: ETHICS,RIGHTS, AND DISTRIBUTIVE JUSTICE 9. Ethics of Food Production and Consumption 231 Michiel Korthals 10. Food, Justice, and Land 253 Saturnino M. Borras Jr. and Jennifer C. Franco 11. Food Security, Productivity, and Gender Inequality 273 Bina Agarwal 12. Delivering Food Subsidy: The State and the Market 301 Ashok Kotwal and Bharat Ramaswami 13. Diets, Nutrition, and Poverty: Lessons from India 327 Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, and Nidhi Kaicker 14. Food Price and Trade Policy Biases: Inefficient, Inequitable,yet not Inevitable 362 Kym Anderson 15. Intellectual Property Rights and the Politics of Food 381 Krishna Ravi Srinivas 16. Is Food the Answer to Malnutrition? 407 David E. Sahn PART III NATURE: FOOD, AGRICULTURE, AND THE ENVIRONMENT 17. Fighting Mother Nature with Biotechnology 431 Alan McHughen 18. Climate Change and Agriculture: Countering Doomsday Scenarios 453 Derrill D. Watson II 19. Wild Foods 475 Jules Pretty and Zareen Pervez Bharucha 20. Livestock in the Food Debate 505 Purvi Mehta-Bhatt and Pier Paolo Ficarelli 21. The Social Vision of the Alternative Food Movement 523 Siddhartha Shome PART IVa•‡ FOOD VALUES: IDEAS, INTERESTS,AND CULTURE 22. Food Values beyond Nutrition 545 Ann Grodzins Gold 23. Cultural Politics of Food Safety: Genetically Modified Food in Japan, France, and the United States 562 Kyoko Sato 24. Food Safety 587 Bruce M. Chassy 25. The Politics of Food Labeling and Certification 615 Emily Clough 26. The Politics of Grocery Shopping: Eating, Voting, and (Possibly) Transforming the Food System 644 Josée Johnston and Norah MacKendrick 27. The Political Economy of Regulation of Biotechnology in Agriculture 664 Gregory D. Graff, Gal Hochman, and David Zilberman 28. Co-existence in the Fields? GM, Organic, and Conventional Food Crops 689 Janice E. Thies PART Va•‡ GLOBAL MEETS LOCAL: CONTESTATIONS, MOVEMENTS, AND EXPERTISE 29. Global Movements for Food Justice 717 M. Jahi Chappell 30. The Rise of the Organic Foods Movement as a Transnational Phenomenon 739 Tomas Larsson 31. The Dialectic of Pro-Poor Papaya 755 Sarah Davidson Evanega and Mark Lynas 32. Thinking the African Food Crisis: The Sahel Forty Years On 772 Michael J. Watts 33. Transformation of the Agrifood Industry in Developing Countries 795 Thomas Reardon and C. Peter Timmer 34. The Twenty-first Century Agricultural Land Rush 822 Gregory Thaler 35. Agricultural Futures: The Politics of Knowledge 844 Ian Scoones Index 861 |
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