| ²é¿´: 215 | »Ø¸´: 1 | ||
| ±¾Ìû²úÉú 1 ¸ö £¬µã»÷ÕâÀï½øÐв鿴 | ||
baiyaxiangľ³æ (ÕýʽдÊÖ)
|
[ÇóÖú]
°ïæ²éÒ»ÏÂÊÇ·ñSCI
|
|
|
ÌâÄ¿£ºPreliminary Studies on Spanish Mackerel Fresh-Keeping Method in High-Voltage Electric Field ÆÚ¿¯£ºJournal of Aquatic Food Product Technology |
» ²ÂÄãϲ»¶
291 Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
298-Ò»Ö¾Ô¸Öйúũҵ´óѧ-Çóµ÷¼Á
ÒѾÓÐ11È˻ظ´
Ò»Ö¾Ô¸ÄϾ©Àí¹¤´óѧ085701×ÊÔ´Óë»·¾³302·ÖÇóµ÷¼Á
ÒѾÓÐ7È˻ظ´
316Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
²ÄÁÏÓ뻯¹¤¿¼Ñе÷¼Á
ÒѾÓÐ4È˻ظ´
Ò»Ö¾Ô¸ÖØÇì´óѧ085700×ÊÔ´Óë»·¾³£¬×Ü·Ö308Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
Ò»Ö¾Ô¸211 ³õÊÔ270·Ö Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
08¹¤Ñ§µ÷¼Á
ÒѾÓÐ11È˻ظ´
350Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
Çóµ÷¼ÁÒ»Ö¾Ô¸Î人Àí¹¤´óѧ²ÄÁϹ¤³Ì£¨085601£©
ÒѾÓÐ4È˻ظ´
Ðľ²_ÒÀÈ»
°æÖ÷ (ÖªÃû×÷¼Ò)
ÃüÖСù×¢¶¨
- Ó¦Öú: 327 (´óѧÉú)
- ¹ó±ö: 2.396
- ½ð±Ò: 77406.9
- É¢½ð: 13395
- ºì»¨: 211
- ɳ·¢: 98
- Ìû×Ó: 8367
- ÔÚÏß: 2109.5Сʱ
- ³æºÅ: 3472728
- ×¢²á: 2014-10-13
- ÐÔ±ð: GG
- רҵ: ×ÊÔ´»¯¹¤
- ¹ÜϽ: ¼ìË÷֪ʶ
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
baiyaxiang: ½ð±Ò+8 2015-11-29 20:23:22
lazy½õϪ: LS-EPI+1, ¸ÐлӦÖú£¡ 2015-11-29 21:16:59
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
baiyaxiang: ½ð±Ò+8 2015-11-29 20:23:22
lazy½õϪ: LS-EPI+1, ¸ÐлӦÖú£¡ 2015-11-29 21:16:59
| SCI¼ìË÷µ½JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY ¾í: 24 ÆÚ: 7 Ò³: 637-638 ³ö°æÄê: OCT 3 2015£¬ÄãµÄ»¹Ã»¼ìË÷£¬¿ÉÄÜ»¹Ã»¼ìË÷µ½ÄÇÒ»ÆÚ°É |

2Â¥2015-11-29 12:11:25













»Ø¸´´ËÂ¥