| 查看: 583 | 回复: 6 | ||
| 【奖励】 本帖被评价3次,作者lwf991229增加金币 1.75 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖,点击这里查看本话题的所有回帖 | ||
[资源]
经典推荐 Phytosterols as Functional Food Components and Nutraceuticals【无重复】
|
||
|
Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1) By Paresh C. Dutta Publisher: CRC Number Of Pages: 450 Publication Date: 2003-12-02 ISBN-10 / ASIN: 082474750X ISBN-13 / EAN: 9780824747503 Binding: Hardcover Product Description: Responding to the magnitude of publicity currently centering on phytosterol utilization and efficacy, this reference compiles an impressive array of studies on the properties and role of phytosterols in functional food production and public health – documenting the occurrence, analysis, and biological effects of phytosterols to enhance and improve the production and development of functional food ingredients. Reveals advances that are sure to impact the future of the natural food and nutraceutical industries and revolutionize the world of preventive medicine. Aiming to harness and understand the potential of phytosterol substances for the prevention of common diseases afflicting society, Phytosterols as Functional Food Components and Nutraceuticalsillustrates the impact of phytosterols on total and LDL cholesterol levels, studies the role of sterols in cardiovascular disease and cancer prevention, highlights recent developments affecting phytosterol oxidation products, examines commercially available foods enriched with Phytosterols, and details future prospects of phytosterols in public health quality. 下载地址: http://www.namipan.com/d/Phytost ... 47791ad81e695fc1c00 [ Last edited by lwf991229 on 2008-9-16 at 12:32 ] |
» 猜你喜欢
关于代码变化问题,想知道的进来
已经有21人回复
面上项目filecode邪修
已经有3人回复
应该是93bebmhtak前后十一个字符比较关键
已经有13人回复
这样的filecode谁见过
已经有21人回复
filecode与中标关系的预测
已经有5人回复
fileCode有新解读?
已经有18人回复
关于filecode,很负责任的告诉大家
已经有7人回复
【2027博士申请】纳米药物递送方向
已经有5人回复
关于豆爷回答的JTJC与%2F数量
已经有7人回复
2026国自然放榜时间
已经有3人回复
3楼2008-09-17 19:41:21
4楼2008-09-18 00:26:32
6楼2008-09-18 18:44:56










回复此楼
100