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lwf991229

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[资源] 经典推荐 Phytosterols as Functional Food Components and Nutraceuticals【无重复】

Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1)
By Paresh C. Dutta

Publisher:  CRC
Number Of Pages:  450
Publication Date:  2003-12-02
ISBN-10 / ASIN:  082474750X
ISBN-13 / EAN:  9780824747503
Binding:  Hardcover

Product Description:

Responding to the magnitude of publicity currently centering on phytosterol utilization and efficacy, this reference compiles an impressive array of studies on the properties and role of phytosterols in functional food production and public health – documenting the occurrence, analysis, and biological effects of phytosterols to enhance and improve the production and development of functional food ingredients.

Reveals advances that are sure to impact the future of the natural food and nutraceutical industries and revolutionize the world of preventive medicine.

Aiming to harness and understand the potential of phytosterol substances for the prevention of common diseases afflicting society, Phytosterols as Functional Food Components and Nutraceuticalsillustrates the impact of phytosterols on total and LDL cholesterol levels, studies the role of sterols in cardiovascular disease and cancer prevention, highlights recent developments affecting phytosterol oxidation products, examines commercially available foods enriched with Phytosterols, and details future prospects of phytosterols in public health quality.

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http://www.namipan.com/d/Phytost ... 47791ad81e695fc1c00

[ Last edited by lwf991229 on 2008-9-16 at 12:32 ]

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