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| Thus, in the soybean plant, the role of isoflavone glucosylation is assigned to different GmUGT members in an organ/tissue-dependent manner. ¿´²»ÊǺܶ®£¬ÈçºÎ·ÖÅäµÄ½âÊÍһϣ¬Ð»Ð» |
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- ·ÒëEPI: 1690
- Ó¦Öú: 452 (˶ʿ)
- ½ð±Ò: 31580.9
- ºì»¨: 100
- Ìû×Ó: 7681
- ÔÚÏß: 19966.6Сʱ
- ³æºÅ: 3328089
- ×¢²á: 2014-07-17
- רҵ: Ö×Áö·¢Éú
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½ÐÎÒÑï×Óöù: ½ð±Ò+5, ·ÒëEPI+1, 66666ÓÖÊÇÄã¹þ¹þ 2015-11-18 08:37:04
½ÐÎÒÑï×Óöù: ½ð±Ò+5, ·ÒëEPI+1, 66666ÓÖÊÇÄã¹þ¹þ 2015-11-18 08:37:04
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GmUGT members ¶¼ÊÇÌÇ»ù×ªÒÆÃ¸µÄͬԴÎÊÇ isoflavone glucosylation ¹ý³ÌÐèÒªµÄøÀà¡£ÔÚ soybean plant ÖÐÕâЩ²»Í¬¶øÓÖÏà¹ØµÄø£¬Æä±í´ïˮƽºÍÆ÷¹Ù·Ö²¼ÊDz»Í¬µÄ£¬¶øÇÒÓë isoflavones µÄÇ׺ÍÁ¦Ò²ÓÐÃ÷ÏÔ²îÒ죬ËùÒÔÔÚ²»Í¬µÄÆ÷¹Ù/×éÖ¯£¬ÕâЩ²»Í¬µÄͬԴøÔÚ isoflavone glucosylation Öз¢»ÓµÄ×÷ÓþÍÃ÷ÏÔ²»Í¬¡£´ËËùνÆ÷¹Ù/×éÖ¯£ÒÀÀµÐÔÌØµã £¨organ/tissue-dependent manner£©¡£ ¸ü¼òµ¥µã˵£¬Ö÷ÒªÊÇÁ½µã£ºÒ»ÊÇÿһÖÖøÔÚ²»Í¬Æ÷¹Ù×éÖ¯±í´ïˮƽ²»Í¬£»¶þÊDz»Í¬Ã¸ÀàÓëµ×ÎïµÄÇ׺ÍÐÔ»òÕßÌØÒìÐÔ²»Í¬¡£ÕâÁ½µãÊǸù±¾ÔÒò¡£ |
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