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中国的_BOY木虫 (著名写手)
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求各位，英译汉，
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| After a 48-h incubation, improved detection efficiencies for certain selective media, particularly CVTA, were observed. Therefore, a 48-h incubation time resulted in an overall improvement in detection of Pseudomonas spp. in milk, which is consistent with the 48-h incubation times recommended for CPETRI and CVTA (Frank and Yousef, 2004) but not consistent with the recommended incubation time for MAC, which is 18 to 24 h (Difco, 1998). Our results suggest that plating milk samples on CVTA and incubating plates for 48 h is the best method for detecting Pseudomonas contamination in pasteurized milk. These findings support the method for the enumeration of gram-negative organisms in milk presented in Standard Methods for the Examination of Dairy Products(Frank and Yousef, 2004). However, whereas Standard Methodsrecommends incubating plates at 21°C, our findings suggest that incubating plates at 32°C can accurately detect a diversity of Pseudomonas isolates in milk. |
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武汉一心一译 
捐助贵宾 (著名写手)
- 翻译EPI: 502
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【答案】应助回帖
商家已经主动声明此回帖可能含有宣传内容
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中国的_BOY: 金币+30, ★★★★★最佳答案, 辛苦了 2015-10-30 14:06:03
中国的_BOY: 金币+30, ★★★★★最佳答案, 辛苦了 2015-10-30 14:06:03
|
After a 48-h incubation, improved detection efficiencies for certain selective media, particularly CVTA, were observed. Therefore, a 48-h incubation time resulted in an overall improvement in detection of Pseudomonas spp. 经过48小时的潜伏期，可以观察到对于某些选择性培养基中，尤其是CVTA培养基中，探测效率有所提高。 因此48小时的潜伏期导致了，在探测假单胞菌时，总体效率的提升 in milk, which is consistent with the 48-h incubation times recommended for CPETRI and CVTA (Frank and Yousef, 2004) but not consistent with the recommended incubation time for MAC, which is 18 to 24 h (Difco, 1998). 对于牛奶培养基， 它与CPETRI 和CVTA培养基一样，推荐进行48小时的潜伏期 （Frank 和 Yousef2004的研究成果），而与MAC培养基不一样，后者是推荐进行18-24小时的潜伏期(Difco 1998年的研究成果)。 Our results suggest that plating milk samples on CVTA and incubating plates for 48 h is the best method for detecting Pseudomonas contamination in pasteurized milk. 我们的研究结果标明，在CVTA培养基中板式乳样和进行板式培养48小时，是探测巴氏杀菌奶中假单胞菌污染的最佳方法。 These findings support the method for the enumeration of gram-negative organisms in milk presented in Standard Methods for the Examination of Dairy Products(Frank and Yousef, 2004). 这些研究结果，支持运用标准方法检测乳制品中，列举牛奶培养基中革兰氏阴性的有机体的方法。 However, whereas Standard Methods recommends incubating plates at 21°C, our findings suggest that incubating plates at 32°C can accurately detect a diversity of Pseudomonas isolates in milk.。 然而，标准方法建议在21摄氏度下进行板式培养，而我们的研究结果建议在32摄氏度下进行板式培养，后者能准确探测出牛奶培养基中各种假单胞菌独立菌落。 |
2楼2015-10-29 21:52:14
baoshanqiu
至尊木虫 (著名写手)
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【答案】应助回帖
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中国的_BOY: 金币+37, 翻译EPI+1, ★★★★★最佳答案, 谢谢了。 2015-10-30 14:05:47
中国的_BOY: 金币+37, 翻译EPI+1, ★★★★★最佳答案, 谢谢了。 2015-10-30 14:05:47
|
After a 48-h incubation, improved detection efficiencies for certain selective media, particularly CVTA, were observed. Therefore, a 48-h incubation time resulted in an overall improvement in detection of Pseudomonas spp. in milk, which is consistent with the 48-h incubation times recommended for CPETRI and CVTA (Frank and Yousef, 2004) but not consistent with the recommended incubation time for MAC, which is 18 to 24 h (Difco, 1998). 48-h培养后，一些选择性培养基，特别是CVTA的检测效率有所提高。因此48-h培养整体改善了牛奶中假单胞菌属的检测，这与推荐的CPETRI 和 CVTA (Frank 和 Yousef, 2004)培养48-h一致，但与推荐的MAC培养时间不一致，后者为 18 到 24 h (Difco, 1998)。 |
3楼2015-10-30 00:49:49
baoshanqiu
至尊木虫 (著名写手)
- 翻译EPI: 204
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- 专业: 胃肠道免疫相关疾病
【答案】应助回帖
|
Our results suggest that plating milk samples on CVTA and incubating plates for 48 h is the best method for detecting Pseudomonas contamination in pasteurized milk. These findings support the method for the enumeration of gram-negative organisms in milk presented in Standard Methods for the Examination of Dairy Products(Frank and Yousef, 2004). However, whereas Standard Methodsrecommends incubating plates at 21°C, our findings suggest that incubating plates at 32°C can accurately detect a diversity of Pseudomonas isolates in milk. 我们的结果表明在CVTA上接种牛奶样品并将平皿培养 48 h是检测巴氏消毒牛奶中假单胞菌污染的最佳方法。这些发现与乳制品检查的标准方法(Frank 和 Yousef, 2004)中出现的牛奶中革兰氏阴性菌计数法相一致。然而，标准法推荐在21°C培养平皿，我们发现在32°C培养平皿能准确检出牛奶中各种假单胞菌分离物。 |
4楼2015-10-30 01:05:31
