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食品小硕士木虫 (正式写手)
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[求助]
最近一篇SCI文章，屡屡被拒。。求意见，求帮助。 已有5人参与
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最近写了一篇酵母蛋白提取、动力学分析方面的文章，投了三四个期刊了，屡屡被拒，拒稿原因还都是说内容与其期刊不符，是不是我写的真的太差了，拒稿原因也没有建设性的意见提出，也不知道问题出在哪里？我准备找个机构给润色一遍，解决下英语表达上的问题，但是其他问题不知道咋解决！！问导师，导师说他觉得论文挺好的叫我接着投稿，多投几个试试，可是被感觉这打击很沉重。。。也不知道选择什么期刊了。求大家给意见和建议。具体如下： 期刊1YEAST： On this occasion I am afraid that we cannot consider your article for publication. At the editorial level, we feel that your manuscript is more suitable for a microbial biotechnological journal. 期刊2Talanta：This is to acknowledge receipt of your manuscript. We have read through the manuscript, and while it appears to be a careful study, it does not appear to meet the aims and scope of TALANTA. Talanta publishes original articles dealing with significant advances in analytical methodology. Applications of classical methods to relatively simple matrices such as pharmaceutical preparations are often better suited for a more focused journal dealing with such applications. We receive many more manuscripts than may be accepted. We must make editorial decisions using established guidelines of novelty, substantial improvements in existing technology, demonstrated analytical applicability, adherence to guidelines, and based on the numbers of manuscripts received. Please see our Aims and Scope for more details. Many of the papers we are unable to accept represent sound studies, and may in fact be well suited for more focused applications journals. 期刊3中国海洋大学学报英文版：作者您好，由于我刊只发表与海洋相关的文章，该研究内容不完全在我刊发表范围，受办刊宗旨限制，我们只能忍痛割爱。敬请谅解。感谢您对我们工作的支持！ 期刊4.Food research international:All papers submitted to FRI undergo a process of pre-review evaluation which will determine whether they are sent for external review. Only papers deemed to report novel findings and considered to be within the scope of the journal will be sent out for review (see Guide for Authors). I regret to inform you that the content of your paper is not appropriate for publication in Food Research International. The research reported lacks of novelty to warrant publication in Food Research International. I invite you and members of your group to submit mechanistic papers, of a more general nature, with a strong quantitative emphasis for consideration for publication in Food Research International in the future. Heliyon is Elsevier's new open access journal publishing primary research papers across all scientific disciplines. Heliyon does not judge the advance or perceived impact of research; any manuscript that is technically sound and follows established ethical guidelines will find a home in this journal. Heliyon is an open access journal - everyone can read published research for free. To support publication in Heliyon, an article publishing charge (APC) of $1250, plus VAT or local taxes where applicable, needs to be covered by the author. To learn more about the journal, please visit https://www.heliyon.com/. If you are interested in having your manuscript transferred to Heliyon, please forward this email to atsadmin@elsevier.com. This option does not constitute a guarantee that your paper will be published in Heliyon, but it is our hope that this arrangement will help expedite the process for your paper. |
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wmhycabc
金虫 (正式写手)
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【答案】应助回帖
感谢参与，应助指数 +1
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楼主加油，可以看看同方向研究或者参考文献都是投的哪些刊物，然后确定自己的投稿范围，还有你导师应该能大致判断你论文的投稿范围啊 发自小木虫Android客户端 |
2楼2015-10-28 14:27:05
感谢参与，应助指数 +1
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3楼2015-10-28 14:46:06
食品小硕士
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4楼2015-10-28 22:24:58
electromag
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5楼2015-10-29 07:53:45
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额。。。 |
6楼2015-10-29 08:22:53
caochen
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【答案】应助回帖
感谢参与，应助指数 +1
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第一次投plos one，plos 让我去AJE润色 网址。 https://www.aje.com/c/WQP69 3000元 润色6000 words，后来大修小修各一次，aje也一直帮我润色到发表。。。 好像AJE是高级润色就给润色证明，我觉得AJE还是很靠谱的。我润了5篇了 反正是润色一直到你发表，不发表就可以继续给你修改。 |
7楼2015-10-29 22:00:06
8楼2015-12-28 12:40:07
hqm_ts1314 
禁虫 (正式写手)
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9楼2015-12-28 15:41:03
