| ²é¿´: 223 | »Ø¸´: 1 | ||||
| ±¾Ìû²úÉú 1 ¸ö £¬µã»÷ÕâÀï½øÐв鿴 | ||||
baiyaxiangľ³æ (ÕýʽдÊÖ)
|
[ÇóÖú]
°ïæ²éÒ»ÏÂÊÇ·ñSCI
|
|||
|
ÌâÄ¿£ºPreliminary Studies on Spanish Mackerel Fresh-Keeping Method in High-Voltage Electric Field ×÷Õߣºbai yaxiang ÆÚ¿¯£ºJournal of Aquatic Food Product Technology ·¢±íʱ¼ä£º2015 |
» ²ÂÄãϲ»¶
2026Äê8ÔÂ25ÈÕ¹ú×ÔÈ»·Å°ñǰͻȻÊÕµ½ÁÐÈëÆÀÉóר¼ÒÓʼþ£¬ÓйØÏµÂð£¿
ÒѾÓÐ23È˻ظ´
ÊÛSCIÒ»ÇøÎÄÕ£¬ÎÒ:8.O.551.O.5.4,¿ÆÄ¿È«,¿ÉÙ¤¼±
ÒѾÓÐ5È˻ظ´
ÊÛSCIÒ»ÇøT0PÎÄÕ£¬ÎÒ:8.O.55.1.O.5.4,¿ÆÄ¿È«,¿É+¼±
ÒѾÓÐ5È˻ظ´
ÊÛSCIÒ»ÇøT0PÎÄÕ£¬ÎÒ:8.O.55.1.O.5.4,¿ÆÄ¿È«,¿É+¼±
ÒѾÓÐ4È˻ظ´
ÊÛSCIÒ»ÇøT0PÎÄÕ£¬ÎÒ:8O.55.1.O.5.4,¿ÆÄ¿ÆëÈ«,¿É+¼±
ÒѾÓÐ4È˻ظ´
½ñÌìÎñί»á¿ªÍêÁË£¬Ã÷Ìì³ö½á¹ûÂð
ÒѾÓÐ22È˻ظ´
ÔÚ¼á±ù»¹¸Ç×ű±º£µÄʱºò£¬ÎÒ¿´µ½ÁËŷŵÄ÷»¨¡£
ÒѾÓÐ9È˻ظ´
Ã÷ÌìÓ¦¸Ã¿É²éÁË£¡£¿
ÒѾÓÐ6È˻ظ´
ÓÐûÓдóÉñ°ïÎÒ¿´¿´»ù½ð´úÂë
ÒѾÓÐ10È˻ظ´
·Å°ñǰµÄ²»µ¶¨
ÒѾÓÐ19È˻ظ´
tangcwk
ÈÙÓþ°æÖ÷ (ÎÄ̳¾«Ó¢)
-

ר¼Ò¾Ñé: +373 - Ó¦Öú: 236 (´óѧÉú)
- ¹ó±ö: 13.252
- ½ð±Ò: 323027
- É¢½ð: 23008
- ºì»¨: 947
- ɳ·¢: 696
- Ìû×Ó: 40897
- ÔÚÏß: 4614.3Сʱ
- ³æºÅ: 3046946
- ×¢²á: 2014-03-13
- רҵ: ¸ß·Ö×Ó¿ÆÑ§
- ¹ÜϽ: ÎÄÏ×ÇóÖú
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
baiyaxiang: ½ð±Ò+8 2015-10-19 10:15:03
Ðľ²_ÒÀÈ»: LS-EPI+1, ¸ÐлӦÖú 2015-10-19 10:23:01
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
baiyaxiang: ½ð±Ò+8 2015-10-19 10:15:03
Ðľ²_ÒÀÈ»: LS-EPI+1, ¸ÐлӦÖú 2015-10-19 10:23:01
|
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY ¸Õ¸Õ¼ìË÷µÀ ¾í: 24 ÆÚ: 6 ÄãÕâ¸ö»¹Ã»ÓÐÅŰæÒ³ÂëÄØ°É£¿ »¹ÒªÔÙµÈµÈ |

2Â¥2015-10-19 08:56:31









»Ø¸´´ËÂ¥