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【分享】Understanding Carbohydrate polymers【已搜无重复】
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Didem Z. Icoz Initial Ph.D. Seminar Advisor: Dr. Jozef L. Kokini January 28, 2005 Food materials contain mixed polymer molecules with different chemistry and properties. There is an increasing demand for new food formulations (such as low fat, low carb, healthy foods) that require including or excluding various ingredients. |
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