| ²é¿´: 204 | »Ø¸´: 1 | |||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | |||
| ¡¾ÐüÉͽð±Ò¡¿»Ø´ð±¾ÌûÎÊÌ⣬×÷ÕßWHQ197½«ÔùËÍÄú 1 ¸ö½ð±Ò | |||
WHQ197ľ³æ (ÕýʽдÊÖ)
|
[ÇóÖú]
Íê³ÉУ¶Ô
|
||
|
Çë¸ßÊÖ°ïæУ¶Ô É«ÔóͬÐÂÏʺ£´øÍâ¹ÛÑÕÉ«Ïà½üµÄΪÓÅ£¬±ä»¯½Ï´óµÄΪ²î£»±íÃæÖÂÃÜ¡¢ÎÞ¿ªÁѵÄΪÓÅ£¬±íÃæÊèËÉ¡¢Óзì϶µÄΪ²î£»»ù±¾±£³ÖÔÓÐÐÎ×´µÄΪÓÅ£¬ÑÏÖØ»û±äµÄΪ²î¡£ ÈÈ·ç¸ÉÔïµÄº£´øÉ«Ôó·¢°µ¡¢±íÃæÓÐÁÑÎÆ£¬±äÐνϴó£¬ËùÒÔ±íÃæÖÊÁ¿×ÛºÏÆÀ¼Û²î£»¶øµç³¡¸ÉÔïµÄº£´øÉ«Ôó½Ó½ü±¾É«£»±íÃæ½ÏƽÕû£»±äÐνÏС£»ÎÞÁÑÎÆ±íÃæÖÊÁ¿×ÛºÏÆÀ¼ÛÁ¼ºÃ¡£ The preferred quality of dried kelp is inherent color, with tightness no-cracking surface and least distortion. The inferior quality of dried kelp is deep color with loose cracking surface and serious distortion. Oven-dried kelp is drab. At the same time, it was also found that kelp undergoing HVEF was more glossy than oven samples. Similarly, kelp undergoing HVEF was lower distortion than that of dried by oven. [ Last edited by WHQ197 on 2008-7-25 at 08:19 ] |
» ²ÂÄãϲ»¶
Ò»Ö¾Ô¸Î÷±±¹¤Òµ´óѧ289 085602
ÒѾÓÐ6È˻ظ´
080100Á¦Ñ§316Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
Ò»Ö¾Ô¸¿ó´ó£¬²ÄÁϹ¤³Ìר˶314·Ö£¬0856¿Éµ÷¶¼¿ÉÒÔ
ÒѾÓÐ13È˻ظ´
¿¼Ñе÷¼Á
ÒѾÓÐ20È˻ظ´
²ÄÁÏÓ뻯¹¤300Çóµ÷¼Á
ÒѾÓÐ26È˻ظ´
¿¼ÑжþÂÖµ÷¼Á
ÒѾÓÐ6È˻ظ´
²ÄÁϸ´ÊÔÇóµ÷¼Á
ÒѾÓÐ17È˻ظ´
085601³õÊÔ330·ÖÕÒµ÷¼Á
ÒѾÓÐ9È˻ظ´
291 Çóµ÷¼Á
ÒѾÓÐ12È˻ظ´
»¯Ñ§¹¤³ÌÓë¼¼Êõ324µ÷¼Á
ÒѾÓÐ17È˻ظ´
gloria288
ľ³æ (СÓÐÃûÆø)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ¹ó±ö: 0.007
- ½ð±Ò: 2136.7
- Ìû×Ó: 194
- ÔÚÏß: 14.4Сʱ
- ³æºÅ: 500091
- ×¢²á: 2008-02-13
- רҵ: ÌìÈ»Óлú»¯Ñ§
¡ï ¡ï ¡ï ¡ï
WHQ197(½ð±Ò+4,VIP+0):±È½ÏºÃ£¡Ð»Ð»£¡
WHQ197(½ð±Ò+4,VIP+0):±È½ÏºÃ£¡Ð»Ð»£¡
|
The preferred quality of dried kelp is inherent color, with tightness no-cracking surface and least(less?) distortion, while£¨Ç°ºó¶Ô±È£© the inferior quality of dried kelp is deep color with loose cracking surface and serious distortion. Oven-dried kelp is drab. At the same time, it was also found that kelp undergoing HVEF was more glossy than oven samples. Similarly, kelp undergoing HVEF was lower distortion than that of £¨ofÈ¥µô£©dried by oven. |
2Â¥2008-07-24 10:41:41













»Ø¸´´ËÂ¥