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claire乐莜: 金币+5, 翻译EPI+1, ★有帮助 2015-06-08 09:35:16
claire乐莜: 金币+2, ★★★很有帮助, 刚才点错了 2015-06-08 09:35:36
claire乐莜(RXMCDM代发): 金币+2 2015-06-22 17:32:53

In the hydrolysis of fats, the glycerides bonds break, resulting in a reduction in the molecular weight. Since the fatty acids in fats are mixtures and there are one or two epoxy groups on a single fatty acid chain, the molecular weight of a single fatty acid molecule can be calculated to be 279 - 293 based on the general structural formula after polymerization and hydrolysis.

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