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[资源] 《天然产物绿色提取》2015wiley 最新书籍

书名 Green Extraction of Natural Products: Theory and Practice
作者Farid Chemat, Jochen Strube
页数375
出版社wiley
9783527336531
Print ISBN: 978-3-527-33653-1
ePDF ISBN: 978-3-527-67679-8
ePub ISBN: 978-3-527-67681-1
Mobi ISBN: 978-3-527-67680-4
oBook ISBN: 978-3-527-67682-8Contents
Preface XIII
List of Contributors XV
1 Green Extraction: From Concepts to Research, Education, and
Economical Opportunities 1
Farid Chemat, Natacha Rombaut, Anne-Sylvie Fabiano-Tixier, Jean T.
Pierson, and Antoine Bily
1.1 Introduction 1
1.2 Orange Fruit is not Limited to Produce Only Juice? 5
1.3 Chemistry of Natural Products 9
1.3.1 Primary Metabolites 9
1.3.1.1 Glucides 9
1.3.1.2 Lipids 10
1.3.1.3 Amino Acids and Proteins 10
1.3.2 Secondary Metabolites 12
1.3.2.1 Terpenoids 12
1.3.2.2 Alkaloids 14
1.3.2.3 Polyphenols 14
1.4 From Metabolites to Ingredients 17
1.5 Green Extraction from Research to Teaching 22
1.5.1 Principle: Innovation by Selection of Varieties and Use of Renewable
Plant Resources 28
1.5.2 Principle: Use of Alternative Solvents and Agro Solvent 28
1.5.3 Principle: Production of Coproducts Instead ofWaste to Include
Biorefinery 29
1.5.4 Principle: Prioritizing a Non-denatured and Biodegradable Extract
without Contaminant 29
1.6 Conclusions and Perspective

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2015-05-21 21:25:23, 5.45 M