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【分享】功能性乳制品(Functional Dairy Products)【已搜无重复】
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[分享] 英文原版电子书--功能性乳制品(Functional Dairy Products) 下载地址：http://www.91files.com/?DB5PD0GA5M6E2LEFTXKN  全书目录: 1 Introduction: classifying functional dairy products Part I The health benefits of functional dairy products 2 Cancer 3 Coronary heart disease 4 Osteoporosis 5 Probiotics and the management of food allergy 6 Dairy products and the immune function in the elderly 7 The therapeutic use of probiotics in gastrointestinal inflammation Part II Functional dairy ingredients 8 Caseinophosphopeptides (CPPs) as functional ingredients 9 Oligosaccharides 10 Lactic acid bacteria (LAB) in functional dairy products 11 Conjugated linoleic acid (CLA) as a functional ingredient Part III Product development 12 Enhancing the functionality of prebiotics and probiotics 13 Safety evaluation of probiotics 14 Clinical trials 15 Consumers and functional foods 16 European research in probiotics and prebiotics: the PROEUHEALTH cluster 17 The market for functional dairy products: the case of the United States 请大家多多支持！！ http://www.91files.com/?DB5PD0GA5M6E2LEFTXKN [ Last edited by signal023 on 2009-3-31 at 10:11 ] |
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