| 查看: 344 | 回复: 1 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[求助]
求翻译，谢谢，站内信求大神帮忙
|
||
|
In time course experiments, incubations were carried out with 0.7 g/L concentration of I/II in fermentation medium and the level of transformation was monitored by HPLC at every 24 h for 6 days. Quantitation and the levels of different metabolites formed were determined on the basis of area under the respective peak and compared with the standard graphs obtained for individual metabolite by injecting the known amounts of each metabolite. All the experiments were carried out in triplicates and under identical conditions. |
回复此楼» 猜你喜欢
论文终于录用啦！满足毕业条件了
已经有13人回复
-
2025年遐想
已经有5人回复
-
投稿Elsevier的杂志（返修），总是在选择OA和subscription界面被踢皮球
已经有8人回复
-
求个博导看看
已经有18人回复