| 查看: 1415 | 回复: 13 | |||
| 【奖励】 本帖被评价4次，作者kidy008增加金币 3.5 个 | |||
| 当前主题已经存档。 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[资源]
【分享】食品安全方面的一些 annual review【已搜无重复】
|
|||
|
分享一些食品安全相关的 annual review ，谢谢~！ Abstract Annual Review of Nutrition Vol. 17: 255-275 (Volume publication date July 1997) (doi:10.1146/annurev.nutr.17.1.255) EMERGING ISSUES IN MICROBIOLOGICAL FOOD SAFETY J. Meng The Center for Food Safety and Quality Enhancement and the Department of Food Science and Technology, University of Georgia, Griffin, Georgia 30223, Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742; e-mail: JM332@umail.umd.edu M. P. Doyle The Center for Food Safety and Quality Enhancement and the Department of Food Science and Technology, University of Georgia, Griffin, Georgia 30223-1797; e-mail: MDoyle@cfsqe.griffin.peachnet.edu ▪ Abstract Many microorganisms previously unrecognized as food-borne or harmful are emerging as human pathogens transmitted by food. This is a result of recent acquisition of key virulence factors, detection by newly developed isolation procedures, or astute detective-like laboratory skills of microbiologists. Six microbial pathogens, including Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Arcobacter butzleri, Helicobacter pylori, Cryptosporidium parvum, and Cyclospora, have become recognized as significant causes of human illness. Although the ecology and epidemiology of illness caused by some of these pathogens have not been fully elucidated, food has the potential of being an important vehicle in their dissemination. Existing technologies and new approaches such as irradiation and hazard analysis critical control point (HACCP) programs are useful tools in the control of food-borne hazards. However, because of ever-changing products, processes, food-handling practices, societal habits, and pathogens, emerging food-borne diseases will continue to be an important public health concern. Acronyms Terms |
回复此楼» 猜你喜欢
食品工程调剂
已经有4人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
食品科学论文润色/翻译怎么收费?
已经有150人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有1人回复
-
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
|
Annual Review of Microbiology Vol. 54: 81-127 (Volume publication date October 2000) (doi:10.1146/annurev.micro.54.1.81) MICROBIOLOGICAL SAFETY OF DRINKING WATER U. Szewzyk1 R. Szewzyk2 W. Manz1 and K.-H. Schleifer3 1Technical University Berlin, Microbial Ecology Group, Secr. OE 5, Berlin, 10587 Germany; e-mail: szewzyk@compuserve.com ; 2Federal Environmental Agency, Berlin, 14191 Germany; e-mail: regine.szewzyk@uba.de ; and 3Lehrstuhl für Mikrobiologie, Technische Universität München, Freising, 85350 Germany; e-mail: schleife@mikro.biologie.tu-muenchen.de ▪ Abstract Emerging pathogens in drinking water have become increasingly important during the decade. These include newly-recognized pathogens from fecal sources such as Cryptosporidium parvum, Campylobacter spp., and rotavirus, as well as pathogens that are able to grow in water distribution systems, like Legionella spp., mycobacteria, and aeromonads. To perform a risk analysis for the pathogens in drinking water, it is necessary to understand the ecology of these organisms. The ecology of the drinking-water distribution system has to be evaluated in detail, especially the diversity and physiological properties of water bacteria. The interactions between water bacteria and (potential) pathogens in such diverse habitats as free water and biofilms are essential for the survival or growth of hygienically relevant organisms in drinking water. Results of epidemiological studies together with ecological data are the basis for effective resource protection, water treatment, and risk assessment. Acronyms Terms |
8楼2008-06-23 10:37:08
|
ECONOMIC, ECOLOGICAL, FOOD SAFETY, AND SOCIAL CONSEQUENCES OF THE DEPLOYMENT OF BT TRANSGENIC PLANTS A. M. Shelton,1 J.-Z. Zhao,1 and R. T. Roush2 1Department of Entomology, Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456; e-mail: ams5@cornell.edu jz49@cornell.edu 2Department of Crop Protection, Waite Institute, South Australia, 5064, Australia; rick.roush@adelaide.edu.au ▪ Abstract Transgenic plants expressing insecticidal proteins from the bacterium, Bacillus thuringiensis (Bt), are revolutionizing agriculture. Bt, which had limited use as a foliar insecticide, has become a major insecticide because genes that produce Bt toxins have been engineered into major crops grown on 11.4 million ha worldwide in 2000. Based on the data collected to date, generally these crops have shown positive economic benefits to growers and reduced the use of other insecticides. The potential ecological and human health consequences of Bt plants, including effects on nontarget organisms, food safety, and the development of resistant insect populations, are being compared for Bt plants and alternative insect management strategies. Scientists do not have full knowledge of the risks and benefits of any insect management strategies. Bt plants were deployed with the expectation that the risks would be lower than current or alternative technologies and that the benefits would be greater. Based on the data to date, these expectations seem valid. Acronyms Terms |
2楼2008-06-23 05:56:50
|
Annual Review of Pharmacology Vol. 7: 357-380 (Volume publication date April 1967) (doi:10.1146/annurev.pa.07.040167.002041) Toxicological Safety of Irradiated Foods H F Kraybill, and L A Whitehair In lieu of an abstract, this is the article's first page. See the link to the full PDF below. |
3楼2008-06-23 06:06:22
4楼2008-06-23 06:13:51
