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[资源] 【分享】Plant Food Allergens【已搜无重复】

Plant Food Allergens
Edited by E.N. CLARE MILLS
Institute of Food Research Norwich, UK
PETER R. SHEWRY
Rothamsted Research Harpenden, UK

2004 by Blackwell Science Ltd
a Blackwell Publishing Company

Contents
Contributors vi
Preface: Historical and Cultural Background to Plant Food Allergies ix
1 Food Allergies: Clinical and Psychosocial Perspectives 1
2 The Classification, Functions and Evolutionary Relationships
of Plant Proteins in Relation to Food Allergies 24
3 The 2S Albumin Proteins 42
4 Plant Lipid Transfer Proteins: Relationships between Allergenicity
and Structural, Biological and Technological Properties 57
5 The Cereal α-Amylase/Trypsin Inhibitor Family Associated
with Bakers’ Asthma and Food Allergy 70
6 Latex Allergy and Plant Chitinases 87
7 Profilins 105
8 Bet v 1-Homologous Allergens 125
9 Plant Seed Globulin Allergens 141
10 The Role of Common Properties in Determining Plant Food
Protein Allergenicity 158
11 Assessing the Allergenicity of Novel and GM Foods 171
12 Monitoring of and Technological Effects on Allergenicity
of Proteins in the Food Industry 196
Index 213
[search]Allergens[/search]

[ Last edited by kidy008 on 2008-6-15 at 00:00 ]

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