| 查看: 190 | 回复: 1 | ||
| 当前主题已经存档。 | ||
[资源]
【分享】Plant Food Allergens【已搜无重复】
|
||
|
Plant Food Allergens Edited by E.N. CLARE MILLS Institute of Food Research Norwich, UK PETER R. SHEWRY Rothamsted Research Harpenden, UK 2004 by Blackwell Science Ltd a Blackwell Publishing Company Contents Contributors vi Preface: Historical and Cultural Background to Plant Food Allergies ix 1 Food Allergies: Clinical and Psychosocial Perspectives 1 2 The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies 24 3 The 2S Albumin Proteins 42 4 Plant Lipid Transfer Proteins: Relationships between Allergenicity and Structural, Biological and Technological Properties 57 5 The Cereal α-Amylase/Trypsin Inhibitor Family Associated with Bakers’ Asthma and Food Allergy 70 6 Latex Allergy and Plant Chitinases 87 7 Profilins 105 8 Bet v 1-Homologous Allergens 125 9 Plant Seed Globulin Allergens 141 10 The Role of Common Properties in Determining Plant Food Protein Allergenicity 158 11 Assessing the Allergenicity of Novel and GM Foods 171 12 Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry 196 Index 213 [search]Allergens[/search] [ Last edited by kidy008 on 2008-6-15 at 00:00 ] |
回复此楼» 猜你喜欢
273农学求调剂
已经有0人回复
-
一志愿上海海洋大学083200,303分求调剂
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有128人回复
-
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有7人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
09，食品与营养272求调剂
已经有0人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
2楼2008-06-14 23:45:10
5