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【原创】欧美食品科学研究机构【已搜无重复】
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我努力每天贴一个帖子。希望我知道的信息对大家有所帮助。谢谢。 1 June 11，2008 首先我们认识几个组织吧。。。  Food Science Organisations Acrylamide Infonet This WHO/FAO Acrylamide in Food Network was established as a result of the June 2002 FAO/WHO Consultation on the Health Risks of Acrylamide in Food. The consultation recommended that an international network on acrylamide in food should be established inviting all interested parties to share relevant data as well as ongoing investigations. Further info: www.acrylamide-food.org All Conferences.Net Directory of conferences, conventions, exhibits, seminars, workshops, events, trade shows and business meetings. Includes calendar, dates, location, web site, contact and registration information. Further info: www.allconferences.net Bio-profit "Impact of new technologies on the health benefits and safety of bioactive plant compounds". Bio-profit (COST 926) is a networking partnership funded by the EU through the European Science Foundation. The project has a strong genomic emphasis with the primary objective of ensuring maximum benefit is gained in Europe from the application of new technologies in cellular and molecular biology in the study of bioactive components in fruits and vegetables in relation to disease prevention. Benefits are seen as improved public health and the increased competitiveness of the food and related industries. Further info: www.uochb.cas.cz/Zpravy/COST_926 Biosciences Federation The Biosciences Federation is the umbrella body for life science learned societies. It represents over 60,000 scientists. Further info: www.bsf.ac.uk Biosociety Website aimed primarily at stimulating interactions between biotech researchers and social scientists, economists and ethical experts active in the field of life sciences. It also informs and opens a dialogue with interested citizens on relevant European policies and research activities. Further info: http://europa.eu.int/comm/research/biosociety/index_en.htm Campden & Chorleywood Food Research Association CCFRA undertakes research and development for the many industries associated with agriculture, food and drink manufacture, distribution, retailing and food service: in essence those industries which together make up the food chain. Further info: www.campden.co.uk Central Science Laboratory CSL is an Executive Agency of the UK Government, now part of the Department for Environment Food and Rural Affairs, providing a range of scientific services, applied research and technical support to a wide range of public and private sector customers. Further info: www.csl.gov.uk The European Nutrigenomics Organisation (NuGO) NuGO is the world-leading network integrating nutritional genomics research in 23 centres of excellence, across 10 countries in Europe. Further info: www.nugo.org/everyone or contact Dr Siân Astley sian.astley@bbsrc.ac.uk Food & Health Network The Food and Health Network is a system for technology transfer between academia and industry. Designed as a partnership between the Institute of Food Research and the food industry, the FHN will contribute valuable scientific expertise towards achieving challenges faced by the industry. Further info: www.foodandhealthnetwork.com Food Standards Agency The Food Standards Agency is an independent food safety watchdog set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food. Further info: www.food.gov.uk GLOFAL - Global View of Food Allergy The overall aim of GLOFAL is to deliver the information and tools necessary for researchers in African and Asian countries to produce robust data on the prevalence of food allergy. This will set the stage for future international cooperation to understand the influence of diet, environment and infections on the development of food allergy. Further info: www.glofal.org GOST - Guide to the Organisation of UK Science, Engineering and Technology As well as offering a comprehensive picture of the way in which science and technology is organised in the UK, this guide provides links to the websites of all of the organisations listed, to enable you to find out more about opportunities in UK science. Further info: www.britishcouncil.org/science/gost Institute of Food Science & Technology IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology, both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity. Further info: www.ifst.org Institute of Grocery Distribution IGD is an organisation that has members from all parts of the food and grocery market – retailers, caterers, wholesalers, manufacturers and farmers. Plus packaging companies and those that service and comment on the industry such as consumer groups. From this unique position we are experts on the grocery supply chain and also have a good understanding of shoppers. We have no vested interests and we do not lobby. We bring the whole industry together to address issues and examine strategies for the future. Further info: www.igd.com [ Last edited by signal023 on 2008-6-13 at 08:25 ] |
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Institution of Chemical Engineers IChemE is a highly-respected international body that provides services for and represents the interests of those involved in chemical, biochemical and process engineering world-wide. Further info: www.icheme.org Institute of Sciences of Food Production (ISPA) ISPA is a Research Centre of the Italian National Research Council (CNR). The CNR is an Italian national research organization, with general scientific competence and with scientific research institutes distributed over Italy, which carries out activity of primary interest for the promotion of science and the progress of the Country. Further info: www.ispa.cnr.it International Agriculture & Technical Centre The International Agriculture & Technology Centre is the government sponsored organisation providing support and advice to British companies in the agri-technology sector looking for new market opportunities across Further info: www.theiatc.org Leatherhead Food International Leatherhead Food Research Association is the leading independent food research institute in Europe and provides food information to the international food and drinks industry. Further info: www.lfra.co.uk Memorial Sloan-Kettering Cancer Center Memorial Sloan-Kettering Cancer Center is dedicated to improving the understanding and treatment of cancer. They have an information resource about herbs, botanicals and other products which provides objective information for oncologists and healthcare professionals, including a clinical summary for each agent and details about constituents, adverse effects, interactions, and potential benefits or problems. Further info: www.mskcc.org/aboutherbs National Institute for Agricultural Research The Institut National de la Recherche Agronomique was set up in 1946 and became a national public scientific and technological establishment in 1984, under the joint authority of the Ministries of Research and Agriculture. Today INRA has a threefold mission to guarantee consumers high-quality food; ensure that agricultural and agro-food companies are competitive; contribute to integrated land development and sustainable management of natural resources. Further info: www.inra.fr National Sports Medicine Institute of the UK National Sports Medicine Institute (UK) works in partnership with other organisations to provide information, education and consultancy services for those engaged in sport and exercise care – from grass roots to elite athletes. Further info: www.sportscare.org.uk Nutraceuticals and Functional Foods Institute (INAF) INAF regroups researchers and scientists working to the advancement of knowledge in human nutrition and the effects on the health. Among others, their works are directed toward the effects of nutraceuticals products and functional foods on reduction of chronicle disease. Further info: www.inaf.ulaval.ca Public Health Laboratory Service The Public Health Laboratory Service Board is an Executive Non-Departmental Public Body established as a body corporate under the NHS Act 1977. It is accountable to the Secretary of State for Health (England) and the (First Minister in Wales). The overall purpose of the PHLS is to protect the population from infection, by maintaining a national capability of the highest quality for the detection, diagnosis, surveillance, prevention and control of infections and communicable diseases. Further info: www.phls.co.uk REPRO - reduce disposal of co-product wastes REPRO is an EU funded project coordinated by IFR which is investigating methods to enable the transformation of food-processing-derived plant-based organic waste into high and medium added value food, feed and pharmaceutical products. Further info: www.repro-food.net Scottish Crop Research Institute The Scottish Crop Research Institute (SCRI) is a major international centre for research on agricultural, horticultural and industrial crops, and on the underlying processes common to all plants. It aims to increase knowledge of the basic biological sciences; to improve crop quality and utilization by the application of conventional and molecular genetical techniques and novel agronomic practices; and to develop environmentally benign methods of protecting crops from depredations by pests, pathogens and weeds. A broad multidisciplinary approach to research is a special strength of the Institute, and the range of skills available from fundamental studies on genetics and physiology, through agronomy and pathology to glasshouse and field trials is unique within the UK research service. Further info: www.scri.ac.uk Sense About Science A charitable trust, founded in 2002, to promote an evidence-based approach to scientific issues in the public domain. The trust works with organisations, experts and opinion formers to encourage this approach, particularly in areas of controversy, of which the debates surrounding genetics, hormones and vaccines are current examples. Sense About Science works with scientists to engage actively in addressing these issues e.g. Peer review and the acceptance of new scientific ideas Further info: www.senseaboutscience.org.uk Society of Chemical Industry The Society of Chemical Industry (SCI) is a multidisciplinary network connecting industry, research and consumer affairs at all levels throughout the world. Founded in London in 1881 and in New York in 1894, SCI provides opportunities for forward looking people in the pharmaceuticals, chemical, energy, water, materials, agriculture, environmental protection, food and construction areas to exchange ideas and gain new perspectives on technologies, markets, strategies and people. Further info: www.soci.org TNO (Food & Nutrition Research) TNO is an organisation whose expertise and research make a substantial contribution to the competitiveness of businesses and organisations, to the economy and to the quality of our society as a whole. We maintain this unique position due to our versatility and capacity to integrate this knowledge and expertise. As a large contract research organisation, TNO provides a link within the innovation chain between fundamental research as a source of knowledge and practical application as the use of knowledge which can be commercially exploited. Further info: www.tno.nl Towards harmonisation regarding monitoring the hazards in the food supply chain (MONIQA) This Network of Excellence is seeking to bring together experts in methods for assuring food quality and safety. By implementing joint research programmes and promoting exchanges of researchers, the partners hope to develop solutions that will be adopted by manufacturers and regulatory bodies, and trusted by consumers. Further info: www.moniqa.org or contact Dr Siân Astley UK Resource Centre for Women in SET Official website funded by the Department of Trade and Industry as part of their Strategy for Women in Science, Engineering and Technology (SET). Further info: www.setwomenresource.org.uk University of Birmingham (Biosciences) The School of Biosciences was formed in 1 August 1999 by merger between the former Schools of Biochemistry and Biological Sciences. We are a research intensive School and our research is organised into 5 themes: Environmental Biology, Molecular Cell Biology, Molecular Microbiology, Plant Genetics and Cell Biology, and Structural Biology. Further info: www.biosciences.bham.ac.uk University of Leeds The Proctor Department of Food Science is part of the University of Leeds. It was one of the first University Departments in the United Kingdom to teach Food Science and to establish a research school, in the early 1960's. Staff of the Department have international reputations for their research in food science. The blend of academic research and an ability to solve practical problems in food production and food quality means that staff are also in demand as consultants to the food industry; this ensures that they are up-to-date with developments in food technology. Further info: www.food.leeds.ac.uk University of Liverpool Faculty of Science, the largest of Liverpool University's Faculties in most respects, offers a wide choice of study programmes at both undergraduate and postgraduate level. There are seven departments within the Faculty: Biological Sciences; Chemistry; Computer Science; Earth Sciences; Mathematical Sciences; Physics; Psychology each with a wide range of research interests and programmes of study. Further info: www.liv.ac.uk/science University of Nottingham The Food Science Division contains state of the art equipment for spectroscopic, rheological and ultracentrifugation studies as well as Category 3 containment and tissue culture facilities. A particular feature of the Division is extensive collaboration with the food industry which has resulted in many industrially funded research studentships which have lead to employment opportunities. There is emphasis on publication of results and students are encouraged to take part in national and international scientific meetings. There are four professorially led research groups in the Division, flavour science; food microbiology & safety; food structure; BBSRC National Centre for Macromolecular Hydrodynamics Further info: www.nottingham.ac.uk University of Reading Food research at University of Reading is backed by an unrivalled complex of laboratory, pilot-plant and computing facilities. Research interests are consequently wide-ranging: from ground-breaking work in Human Nutrition to original studies in Food Chemistry; and from pioneering work in the science of Food Processing to cutting-edge developments in Biotechnology - to name but some examples. Further info: www.rdg.ac.uk VTT (Biotechnology) VTT Biotechnology uses biotechnology and biological materials to develop innovative processes and products while promoting sustainable development and the competitiveness of its industrial customers. Research and development work is carried out in interdisciplinary joint projects with research partners in industry and universities for example in large research programmes. Further info: www.vtt.fi Wageningen University & Research Centre Wageningen UR, short for Wageningen University & Research Centre, is a unique alliance between a university and market-oriented research institutes. Wageningen UR is a knowledge centre that combines fundamental and applied research with innovative education in the areas of food, agrotechnology, production systems, nature and the environment. The research and education activities of Wageningen UR focus on ensuring reliable supplies of safe, high-quality food while maintaining the biodiversity of natural habitats and conserving natural resources. Further info: www.wageningen-ur.nl |
2楼2008-06-11 16:32:31
, excellent review3楼2008-06-12 09:23:19
★
signal023(金币+1,VIP+0):兄弟，另开一个贴子比较好，如标题为“美国大学食品科学系列”，如何？
signal023(金币+0,VIP+0):另开一贴，这样别的虫子从标题就明白你的贴子的大致内容~
signal023(金币+1,VIP+0):兄弟，另开一个贴子比较好，如标题为“美国大学食品科学系列”，如何？
signal023(金币+0,VIP+0):另开一贴，这样别的虫子从标题就明白你的贴子的大致内容~
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2 美国大学食品科学系列 Purdue university http://www.foodsci.purdue.edu/ The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form. The 2007-2008 school year has been a truly amazing one. We graduated 34 undergrads and 12 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced. |
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