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Special attention is paid to MIP based biomimetic sensing and enzymelike catalysis. In addition, some limitations and comparisons related to the performance of MIPs are also discussed. Finally, some significant attempts are proposed to further promote MIP properties and applications to ensure food safety. ÆäÖÐenzymelikeÔõôÀí½âºÃ£¿ ά»ù°Ù¿ÆÓ¢ÎĵĽâÊÍÊÇResembling an enzyme or some aspect of one. ¾Í°Ñø×é×°ÆðÀ´»òÕßøµÄÒ»¸ö×é³É²¿·Ö¡£¾ßÌåÔõô±í´ïÕâ¸öÒâË¼ÄØ£¿ÄÄλ¸ø½²Ò»Ï¡£ |
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- ×¢²á: 2013-05-30
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