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【转贴】Nondestructive Testing of Food Quality【已搜无重复】
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Nondestructive Testing of Food Quality By Joseph Irudayaraj, Christoph Reh Publisher: Wiley-Blackwell Number Of Pages: 384 Publication Date: 2008-01-02 ISBN-10 / ASIN: 0813828856 ISBN-13 / EAN: 9780813828855 Binding: Hardcover Product Description: The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors. pass: a8syiodah8iGH^UASTiu7 http://rapidshare.com/files/116621139/Nondestructive_Testing_of_Food_Quality.rar [ Last edited by prestoua on 2008-6-7 at 15:45 ] |
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