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ai芥末润

新虫 (小有名气)

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专业: 食品科学基础

[求助] 没人管，第一次proof，大家给看看，我回答的对不对啊已有2人参与

Please check this proof carefully. Our staff will not read it in detail after you have returned it.
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Q1 For your information: You can cite this article before you receive notification of the page numbers by using the following format: (authors), Food Funct., (year), DOI: 10.1039/c4fo00759j.
Q2 Please carefully check the spelling of all author names. This is important for the correct indexing and future citation of your article. No late corrections can be made.
Q3 In the sentence beginning “Ellagic acid…” should “2,3,7,8-tetrahydroxybenzopyrano 5,4,3-cdebenzopyran-5,10-dione” be changed to “2,3,7,8-tetrahydroxychromeno[5,4,3-cde]chromene-5,10-dione”?
Q4 The meaning of the sentence beginning “The high fat diet was…” is not clear - please clarify.
Q5 The meaning of the sentence beginning “However, changes of body weight …” is not clear - please clarify.
Q6 The sentence beginning “Similar levels between...” has been altered for clarity, please check that the meaning is correct.
Q7 The sentence beginning “Moreover, dietary PEA promoted...” has been altered for clarity, please check that the meaning is correct.

Q2 We have checked the information about all authors and their names` spelling are right.

Q3 In the sentence, it should be changed to “2,3,7,8-tetrahydroxychromeno[5,4,3-cde]chromene-5,10-dione”.

Q4 This sentence should be changed as “The high fat diet was prepared by adding 15% lard oil and 0.1% cholesterol in the normal diet by this company, respectively.”

Q5 The sentence should be changed as “However, changes of body weight and food utility index were different with those in food intake.”

Q6 The sentence should be changed as “Similar levels between MG and LPEA were observed in LDL-C, but it in the MPEA and HPEA groups were decreased by 33.22% and 35.88% compared with MG.”

Q7 The sentence should be changed as “Moreover, dietary PEA promoted the efflux of cholesterol through raising the excretion of bile acids, a similar effect as simvastatin.”

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