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【转贴】Microbiology of Safe Food【已搜无重复】
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Microbiology of Safe Food By Stephen J. Forsythe Publisher: Wiley-Blackwell Number Of Pages: 412 Publication Date: 2001-02-15 ISBN-10 / ASIN: 0632054875 ISBN-13 / EAN: 9780632054879 Product Description: The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel http://mihd.net/jd62z0l http://www.mediafire.com/?dp9nj92e0k0 http://rapidshare.com/files/117376111/acscoois_0632054875.rar |
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