| 查看: 391 | 回复: 6 | ||
| 【奖励】 本帖被评价3次，作者prestoua增加金币 2.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
【转贴】Hyphenated Techniques in Grape and Wine Chemistry【已搜无重复】
|
||
|
Hyphenated Techniques in Grape and Wine Chemistry By Riccardo Flamini Publisher: Wiley Number Of Pages: 368 Publication Date: 2008-06-09 ISBN-10 / ASIN: 0470061871 ISBN-13 / EAN: 9780470061879 Product Description: This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction. http://rapidshare.com/files/115834431/HYTIGAWIC.rar |
回复此楼» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有258人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有11人回复
-
基金评审意见有问题
已经有5人回复
2楼2008-06-10 09:23:22
3楼2008-06-10 12:36:19
投票:
10