| 查看: 679 | 回复: 8 | ||
| 【奖励】 本帖被评价8次，作者prestoua增加金币 8 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【转贴】Wine Science, 3rd Edition【已搜无重复】
|
||
|
Wine Science, 3rd Edition By Ronald S. Jackson Publisher: Academic Press Number Of Pages: 776 Publication Date: 2008-03-17 ISBN-10 / ASIN: 0123736463 ISBN-13 / EAN: 9780123736468 Product Description: Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos http://mihd.net/j2bo5sk |
回复此楼» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有231人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
3楼2008-05-15 07:25:20
2楼2008-05-14 21:44:47
4楼2008-05-15 08:30:26
6楼2008-05-15 10:20:33
