| ²é¿´: 339 | »Ø¸´: 5 | ||
| ¡¾½±Àø¡¿ ±¾Ìû±»ÆÀ¼Û4´Î£¬×÷ÕßprestouaÔö¼Ó½ð±Ò 3.5 ¸ö | ||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | ||
[×ÊÔ´]
¡¾×ªÌù¡¿Food Biodeterioration and Preservation¡¾ÒÑËÑÎÞÖØ¸´¡¿
|
||
|
Food Biodeterioration and Preservation By Gary S. Tucker Publisher: Wiley-Blackwell Number Of Pages: 264 Publication Date: 2007-11-01 ISBN-10 / ASIN: 1405154179 ISBN-13 / EAN: 9781405154178 Binding: Hardcover Product Description: This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. http://mihd.net/yodbz4p |
» ²ÂÄãϲ»¶
273ũѧÇóµ÷¼Á
ÒѾÓÐ0È˻ظ´
Ò»Ö¾Ô¸ÉϺ£º£Ñó´óѧ083200,303·ÖÇóµ÷¼Á
ÒѾÓÐ0È˻ظ´
ʳƷ¿ÆÑ§ÂÛÎÄÈóÉ«/·ÒëÔõôÊÕ·Ñ?
ÒѾÓÐ234È˻ظ´
ʳƷ¿ÆÑ§µ÷¼Á½»Á÷
ÒѾÓÐ0È˻ظ´
ʳƷѧ˶362Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
Ò»Ö¾Ô¸ÉϺ£º£Ñó´óѧ083200ʳƷѧ˶£¬Çóµ÷¼Á£¬½ÓÊÜÆäËûרҵ
ÒѾÓÐ7È˻ظ´
ʳƷµ÷¼Á08¿¼Êýѧ¿Éµ÷
ÒѾÓÐ0È˻ظ´
ʳƷ¹¤³Ìµ÷¼Á
ÒѾÓÐ2È˻ظ´
09£¬Ê³Æ·ÓëÓªÑø272Çóµ÷¼Á
ÒѾÓÐ0È˻ظ´
Ò»Ö¾Ô¸ÉϺ£º£Ñó´óѧ083200ʳƷѧ˶£¬Çóµ÷¼Á£¬½ÓÊÜÆäËûרҵ083200
ÒѾÓÐ5È˻ظ´
3Â¥2008-05-10 15:50:48
4Â¥2008-05-11 08:53:37
¼òµ¥»Ø¸´
wuyq65022Â¥
2008-05-10 07:30
»Ø¸´

















»Ø¸´´ËÂ¥