| 查看: 325 | 回复: 5 | ||
| 【奖励】 本帖被评价4次，作者prestoua增加金币 3.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
【转贴】Food Biodeterioration and Preservation【已搜无重复】
|
||
|
Food Biodeterioration and Preservation By Gary S. Tucker Publisher: Wiley-Blackwell Number Of Pages: 264 Publication Date: 2007-11-01 ISBN-10 / ASIN: 1405154179 ISBN-13 / EAN: 9781405154178 Binding: Hardcover Product Description: This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. http://mihd.net/yodbz4p |
回复此楼» 猜你喜欢
【实验干货】生物超薄切片+HRTEM：线粒体嵴原子像一步到位
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有63人回复
3楼2008-05-10 15:50:48
4楼2008-05-11 08:53:37
简单回复
wuyq65022楼
2008-05-10 07:30
回复
