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【转贴】Dairy Technology: Principles of Milk Properties【已搜无重复】
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Dairy Technology: Principles of Milk Properties and Processes By Walstra Publisher: CRC Number Of Pages: 727 Publication Date: 1999-04-23 ISBN-10 / ASIN: 082470228X ISBN-13 / EAN: 9780824702281 Product Description: Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality. http://rapidshare.com/files/112536208/0824746414.zip |
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