| 查看: 404 | 回复: 5 | |||
| 【奖励】 本帖被评价3次，作者prestoua增加金币 3 个 | |||
| 当前主题已经存档。 | |||
[资源]
【转载】Handbook of Meat, Poultry and Seafood Quality【已搜无重复】
|
|||
|
Handbook of Meat, Poultry and Seafood Quality By Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui Publisher: Wiley-Blackwell Number Of Pages: 744 Publication Date: 2007-03-23 ISBN-10 / ASIN: 081382446X ISBN-13 / EAN: 9780813824468 Product Description: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed: additives aroma color contaminants flavors microbiology moisture mouthfeel nutrition packaging safety sensory attributes shelf-life stability tainting texture water activity Editor Nollet heads a stellar editorial team and leads an international collection of over 60 expert contributors from government, industry, and academia in covering the key factors affecting the quality of beef, pork, poultry and fish and presenting them in a single source. http://mihd.net/e8a4mi0 http://www.mediafire.com/?uyj5aoi3egw http://rapidshare.com/files/109414153/HaMePoSeQuwile081382446X.rar |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有134人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有0人回复
2楼2008-04-22 22:48:14
3楼2008-04-22 23:22:47
4楼2008-04-23 08:21:37
投票:
