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【分享】Evaluation of Flavors &Flavor Perception 【已搜无重复】
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Flavor Perception is a combination of Taste, Olfaction, and Chemosensory Irritation input in the sensory cortex of the brain. Chemosensory Irritation: perception of pain and temperature Olfaction: detection of aromatic components Taste: salt, sour, sweet, bitter, umami [ Last edited by signal023 on 2008-4-18 at 08:34 ] |
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2楼2008-04-19 09:22:48