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Fermentation adaptabilit Lactobacillus to oat germinated oat and malted oat
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Herrera©\Ponce A, Nev¨¢rez©\Morill¨®n G, Ortega©\R¨ªvas E, et al. Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates[J]. Letters in applied microbiology, 2014 ÇóÖúÂÛÎÄ£¬Ð»Ð»~ |
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