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[资源] ★★★★★★2014书籍超级帖六四一《食物中的维生素和抗氧化剂的补充》2014最新书籍

书名Antioxidants in Food,
Vitamins and
Supplements
作者Amitava Dasgupta, PhD, DABCC
Professor of Pathology and Laboratory Medicine,
University of Texas Medical School at Houston
Kimberly Klein, MD
页数359
出版社Elsevier
ISBN: 978-0-12-405872-9
PREFACE .................................................................................................... xiii
CHAPTER 1 Introduction to Free Radicals and the Body’s
Antioxidant Defense............................................................ 1
1.1 Introduction ............................................................................. 1
1.2 Free Radicals ........................................................................... 1
1.2.1 Various Sources of Free Radicals...............................2
1.2.2 Damage of Biomolecules by Free Radicals...............8
1.2.3 Physiological Role of Free Radicals .........................10
1.3 The Body’s Antioxidant Defense ........................................ 11
1.3.1 Enzymes as Antioxidants .........................................11
1.3.2 Chain-Breaking Antioxidants...................................13
1.3.3 Exercise and Antioxidant Status of Blood ..............14
1.3.4 Markers for Oxidative Stress in Human
Blood............................................................................ 15
1.4 Conclusion ............................................................................. 16
References ..................................................................................... 16
CHAPTER 2 Methods for Measuring Oxidative Stress in the
Laboratory .......................................................................... 19
2.1 Introduction ........................................................................... 19
2.2 Measuring Total Antioxidant Capacity.............................. 19
2.2.1 ORAC Assay and TOSC Assay ................................21
2.2.2 TRAP Assay................................................................ 22
2.2.3 Inhibition of Low-density Lipoprotein Oxidation,
Linoleic Acid Oxidation, and Other Assays
Based on Hydrogen Atom Transfer Reaction.........23
2.2.4 Electron Transfer-Based Assays for Measuring
Total Antioxidant Capacity ......................................24
2.2.5 Other Assays for Measuring Antioxidant
Capacity ...................................................................... 27
v

Amitava Dasgupta, Kimberly Klein BS MD-Antioxidants in Food, Vitamins and S.jpg

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2014-08-03 06:45:39, 3.91 M

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书籍	收藏资料	【食品】教材、课件	健康中医养生
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